20-Minute Spicy Sriracha Ramen Noodle Soup

Make this quick and delicious 20-Minute Spicy Sriracha Ramen Noodle Soup for a bold and comforting meal packed with flavor! This easy ramen recipe combines the spicy kick of sriracha, the rich aroma of sesame oil, and a savory vegetable broth base. Perfect for busy weeknights, it’s ready in just 20 minutes and customizable with your favorite proteins and toppings. Discover how to create a restaurant-quality ramen at home with simple ingredients and pro tips for the ultimate noodle soup experience. Whether you like it mild or extra spicy, this versatile recipe is sure to satisfy your cravings!

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons sriracha hot sauce
• 1 small onion, diced
• 1 small Roma tomato, diced
• 1 tablespoon fresh ginger, grated
• 5 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon celery salt
• 2 cups water
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (optional, for added tang)
• 3 packages ramen noodles
• ½ cup scallions, chopped
• ½ cup cilantro, chopped
• 4 poached eggs (optional)

---

Instructions

1. Heat the sesame oil and sriracha in a large stockpot over medium heat until it begins to simmer.
2. Add the diced onion and tomato to the pot, cooking for about 4 minutes while stirring occasionally.
3. Stir in the grated ginger, minced garlic, garlic powder, and celery salt. Cook for an additional 2 minutes, or until the mixture becomes fragrant.
4. Pour in 2 cups of water and carefully transfer the mixture to a blender or food processor. Blend until smooth, then return the mixture to the stockpot.
5. Add the vegetable broth to the pot and bring to a simmer. Stir in the soy sauce and rice vinegar (if using). Simmer for 8-10 minutes, adjusting the seasonings to taste.
6. Add the ramen noodles directly to the broth, simmering for 2-3 minutes until the noodles are tender.
7. Remove the pot from heat. Ladle the soup into bowls and top with chopped scallions, cilantro, and poached eggs if desired.
8. Serve immediately and enjoy your spicy, comforting ramen!

---

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights.
• Customizable Heat Level: Adjust the sriracha to match your spice preference.
• Flavor-Packed: A rich blend of sesame oil, ginger, garlic, and sriracha creates a bold and satisfying broth.
• Versatile: Add your favorite vegetables, proteins, or toppings for a personalized bowl.

---

Tips

• Use fresh ginger and garlic for maximum flavor.
• For extra creaminess, stir in a tablespoon of peanut butter or coconut milk.
• Don’t overcook the ramen noodles; they should be tender but not mushy.
• Prep ingredients ahead of time to speed up the cooking process.

---

Variations and Substitutions

• Protein Additions: Include tofu, chicken, shrimp, or beef for a heartier meal.
• Vegetable Options: Add mushrooms, bok choy, spinach, or carrots for extra nutrients.
• Low-Sodium: Use low-sodium soy sauce and broth to control salt levels.
• Gluten-Free: Replace ramen noodles with gluten-free alternatives like rice noodles or zucchini noodles.

---

FAQs

Can I make this soup in advance?

Yes! Prepare the broth ahead of time and store it in the refrigerator for up to 3 days. Add the noodles just before serving to prevent them from getting soggy.

How can I adjust the spice level?

Reduce the amount of sriracha for a milder broth, or add more if you like it extra spicy.

Can I freeze this soup?

It’s best to freeze the broth without the noodles. When ready to eat, reheat the broth and add fresh noodles.

---

Serving and Suggestions

• Serve with a side of crispy spring rolls or dumplings for a complete meal.
• Garnish with sesame seeds, a drizzle of chili oil, or lime wedges for extra flair.
• Pair with a cold glass of iced tea or a light beer to balance the heat.

Enjoy this Spicy Sriracha Ramen Noodle Soup, a quick and flavorful dish that’s perfect for any occasion!