Discover the easiest and healthiest breakfast option with these 3-Ingredient Banana Blueberry Waffles! This quick and gluten-free recipe combines a ripe banana, egg, and fresh blueberries for a naturally sweet and fluffy waffle that’s perfect for busy mornings. Great for kids, toddlers, or anyone looking for a nutritious start to the day. Ready in just 10 minutes, these waffles are ideal for those searching for simple waffle recipes, healthy breakfast ideas, or gluten-free waffles. Customize with your favorite toppings like Greek yogurt, nut butter, or syrup for a delicious twist!

Ingredients
- 1 ripe banana, sliced
- 1 large egg
- 5 fresh blueberries
Instructions
- Preheat the Waffle Iron: Turn on the waffle iron and allow it to preheat. Spray with nonstick cooking spray to ensure easy release.
- Prepare the Batter: In a small mixing bowl, crack the egg and add the banana slices. Use a fork or whisk to mash the banana thoroughly and mix with the egg until smooth. Gently stir in the blueberries.
- Cook the Waffles: Pour the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook for 2-3 minutes on each side. Once done, turn off the heat and let the waffle rest in the iron for a few moments to firm up.
- Remove the Waffles: Carefully loosen the edges of the waffle with a knife or spatula and remove one section at a time.
- Serve: Enjoy the waffles as-is, or top with butter, syrup, or your favorite waffle toppings.
Why You’ll Love This Recipe
- Minimal Ingredients: Requires only 3 simple, wholesome ingredients you likely already have at home.
- Quick and Easy: Ready in under 10 minutes, perfect for busy mornings.
- Healthy and Nutritious: Made with natural ingredients, it’s a great way to start your day.
- Kid-Friendly: Fun to make and eat, these waffles are a hit with little ones.

Tips
- Use a Ripe Banana: A ripe banana will mash more easily and add natural sweetness to the waffles.
- Nonstick Spray is Essential: Be generous with nonstick spray to prevent sticking.
- Rest After Cooking: Allow the waffle to sit in the iron for a minute after turning off the heat; this helps firm it up and makes it easier to remove.
- Serving Suggestions: Serve immediately for the best texture and taste.
Variations and Substitutions
- Add Spices: Mix in a pinch of cinnamon or nutmeg for extra flavor.
- Different Fruits: Substitute the blueberries with chopped strawberries, raspberries, or chocolate chips.
- Make it Savory: Skip the blueberries and add a pinch of salt and shredded cheese for a savory twist.
- Toppings: Top with Greek yogurt, nut butter, or a drizzle of honey for added flavor.
FAQs
Q: Can I make these waffles without a waffle iron?
A: Yes! You can cook the batter like pancakes on a nonstick skillet.
Q: Are these waffles gluten-free?
A: Yes, this recipe is naturally gluten-free as it doesn’t contain any flour.
Q: Can I double the recipe?
A: Absolutely! Simply double or triple the ingredients to make more waffles.
Serving
Serve these waffles warm, straight from the waffle iron. Pair them with a side of fresh fruit, a dollop of whipped cream, or your favorite syrup for a delightful breakfast or snack.
Suggestions
- Perfect for Meal Prep: Make a batch ahead of time and store in the refrigerator. Reheat in a toaster for a quick breakfast.
- Great for Toddlers: Cut the waffles into bite-sized pieces for a fun and healthy snack.
- Gift Idea: Wrap these waffles with parchment paper and a ribbon for a thoughtful homemade gift.
3-Ingredient Banana Blueberry Waffles
1
servings5
minutes3
minutesIngredients
1 ripe banana, sliced
1 large egg
5 fresh blueberries
Directions
- Preheat the Waffle Iron: Turn on the waffle iron and allow it to preheat. Spray with nonstick cooking spray to ensure easy release.
- Prepare the Batter: In a small mixing bowl, crack the egg and add the banana slices. Use a fork or whisk to mash the banana thoroughly and mix with the egg until smooth. Gently stir in the blueberries.
- Cook the Waffles: Pour the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook for 2-3 minutes on each side. Once done, turn off the heat and let the waffle rest in the iron for a few moments to firm up.
- Remove the Waffles: Carefully loosen the edges of the waffle with a knife or spatula and remove one section at a time.
- Serve: Enjoy the waffles as-is, or top with butter, syrup, or your favorite waffle toppings.

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