Quick, easy, and delicious! This 4-Ingredient Souper Rice is the perfect weeknight meal or side dish. Made with cream of chicken soup, low-sodium chicken broth, instant white rice, and Parmesan cheese, this creamy and comforting recipe comes together in less than 15 minutes. Ideal for busy families looking for simple yet satisfying dishes.
Ingredients:
- 1 (10.5 ounce) can of cream of chicken soup (unsalted or 98% fat-free)
- 1 1⁄2 cups of low-sodium chicken broth
- 1 1⁄2 cups of uncooked instant white rice
- 1⁄2 cup of grated Parmesan cheese
Instructions:
- Combine the Soup and Broth: In a medium saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat. Bring this mixture to a boil, stirring occasionally to ensure it is well combined and smooth.
- Add Rice and Cheese: Once the mixture is boiling, stir in the uncooked instant white rice and grated Parmesan cheese. Mix thoroughly until everything is well incorporated.
- Let It Stand: Cover the saucepan with a lid and remove it from the heat. Let the rice mixture stand for 5-8 minutes. This allows the rice to cook through and absorb most of the liquid, resulting in a perfectly creamy consistency.
- Serve and Enjoy: After the rice has finished absorbing the liquid, fluff it with a fork to separate the grains. If you like, garnish with some freshly chopped parsley for a touch of color and extra flavor. Serve hot and enjoy!
Tips for Making the Best Souper Rice
- Choose Quality Ingredients: Opt for a good-quality cream of chicken soup and low-sodium chicken broth to control the salt content and enhance the overall flavor.
- Instant Rice: Make sure to use instant white rice, as it cooks quickly and absorbs the flavors perfectly.
- Extra Flavor: For an extra burst of flavor, consider adding a pinch of garlic powder or a dash of black pepper.
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