7 Layer Dip Recipe

This classic 7 Layer Dip is the ultimate party appetizer and a guaranteed crowd-pleaser! Perfect for game days, potlucks, or Mexican-themed gatherings, it combines layers of flavorful ingredients like creamy guacamole, tangy sour cream, and zesty salsa. This easy-to-make recipe is ready in minutes and offers endless customization options to suit any occasion.

Ingredients:

• 16 ounces chunky salsa
• 1 (16 oz.) can refried beans
• 1 (1 oz.) packet taco seasoning
• 4 oz. cream cheese, softened
• 2 ½ cups sour cream, divided
• 2 cups guacamole (16 oz.)
• 1 cup cheddar or Mexican cheese, shredded
• 1 cup shredded lettuce or 4 sliced green onions
• ½ cup black olives, sliced
• Tortilla chips for serving

Instructions:

1. Prepare the Salsa: Drain the excess juice from the salsa to prevent the dip from becoming watery. You can also strain it through a sieve for best results.
2. Prepare the Bean Layer: In a mixing bowl, combine the refried beans, taco seasoning, cream cheese, and ½ cup of sour cream. Mix until well combined. Spread this mixture evenly on the bottom of a 9×13-inch casserole dish.
3. Assemble the Layers:
   • Spread the guacamole evenly over the bean layer.
   • Add the remaining 2 cups of sour cream as the next layer.
   • Top with the prepared salsa.
   • Sprinkle the shredded cheese evenly over the salsa.
   • Add the shredded lettuce or green onions as the next layer.
   • Finish by sprinkling the sliced black olives on top.
4. Chill and Serve: Cover the dish and refrigerate for at least 60 minutes to allow the flavors to meld together. Serve chilled with tortilla chips.

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Why You’ll Love This Recipe

• Quick and Easy: Minimal prep makes this perfect for last-minute gatherings.
• Crowd-Pleaser: The combination of flavors and textures ensures this dip will be the highlight of any party.
• Customizable: Easily adjust ingredients to suit personal tastes or dietary needs.

Tips

• Drain Well: Ensure the salsa is well-drained to avoid a soggy dip.
• Even Layers: Use a silicone spatula for smooth, even layers.
• Chill Time: Don’t skip the chilling step; it enhances the flavors and texture.
• Serve Fresh: This dip is best served the same day it’s made to maintain its freshness.

Variations and Substitutions

• Protein Boost: Add cooked, seasoned ground beef or shredded chicken as an additional layer.
• Spicy Kick: Use spicy salsa or add jalapeños for extra heat.
• Vegan Option: Swap cream cheese and sour cream with plant-based alternatives and use vegan cheese.
• Alternative Toppings: Swap lettuce for fresh pico de gallo or diced tomatoes for a fresh twist.

FAQs

Can I make this ahead of time?
Yes, you can assemble it up to 24 hours in advance. Store it covered in the refrigerator, but for best results, add lettuce and olives just before serving to keep them fresh.

What can I use instead of refried beans?
Mashed black beans or hummus can be a great alternative.

How do I store leftovers?
Cover tightly with plastic wrap and refrigerate for up to 3 days. Note that the guacamole layer may darken slightly due to oxidation.

Serving Suggestions

• Serve with tortilla chips, pita chips, or sliced vegetables for dipping.
• Pair it with other Mexican-inspired dishes like tacos, enchiladas, or nachos for a complete spread.

Enjoy this flavorful and layered delight at your next gathering!