Love the zingy freshness of lemon in your treats? Then you’re in for a real treat with our magical Lemon Cake recipe! Bursting with citrusy flavor and boasting a soft, moist texture, this cake is a lemon lover’s dream come true. Indulge in a slice of sunshine and experience the joy of tangy goodness with every bite. Perfect for brightening up your day or delighting friends and family with a taste of lemony bliss. Don’t miss out on this enchanting dessert!
Ingredients:
For the cake:
- 1 box of yellow cake mix (15.25 oz)
- 1 box of instant lemon pudding mix (3.4 oz)
- 3/4 cup water
- 3/4 cup oil
- 4 eggs
For the soaking syrup:
- 2 cups powdered sugar
- 1/3 cup lemon juice
- 2 tbsp unsalted butter, melted
- 2 tbsp water
Instructions:
Preparation:
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan with butter or non-stick cooking spray.
Mix the Cake Batter:
- In a large mixing bowl, beat the eggs using an electric mixer until light and fluffy.
- Add the yellow cake mix, instant lemon pudding mix, water, and oil to the bowl. Mix until all the ingredients are well combined and the batter is smooth.
Bake the Cake:
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Prepare the Soaking Syrup:
- While the cake is baking, prepare the soaking syrup. In a bowl, combine the powdered sugar, lemon juice, melted butter, and water. Mix until smooth.
Soak the Cake:
- Once the cake is done baking, remove it from the oven and immediately poke holes all over the surface of the cake using a skewer or fork.
- Pour the soaking syrup evenly over the warm cake, allowing it to seep into the holes and infuse the cake with lemony goodness.
Cool and Serve:
- Allow the cake to cool completely in the pan before slicing and serving. The soaking syrup will create a moist and flavorful cake that’s sure to impress your taste buds.
FAQs:
Can I use a different flavor of cake mix instead of yellow cake?
- Yes, you can experiment with different flavors of cake mix to create variations of this recipe. Lemon cake mix or white cake mix would work well.
Can I make this cake ahead of time?
- Yes, you can bake the cake in advance and store it at room temperature for up to two days. Just be sure to store it in an airtight container to keep it fresh.
Can I freeze leftovers?
- Absolutely! Wrap leftover slices of cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Can I omit the soaking syrup if I prefer a less sweet cake?
- While the soaking syrup adds moisture and flavor to the cake, you can omit it if you prefer a less sweet dessert. The cake will still be delicious on its own.
Can I add extra lemon zest to the cake batter for more lemon flavor?
- Yes, feel free to add extra lemon zest to the cake batter for a stronger lemon flavor. Just be sure not to overdo it, as too much zest can overpower the other flavors.
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