AMAZING LEMON BROWNIES

Discover the ultimate treat for lemon lovers with our Amazing Lemon Brownies recipe! Indulge in the perfect balance of tangy lemon zest and sweet brownie goodness. Easy to make and bursting with flavor, these lemon-infused brownies are sure to become a favorite in your kitchen.

Ingredients:

Batter:

• 1 cup butter
• 1 1/2 cups sugar
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt

Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 2 tsp lemon zest

Instructions:

Prepare the Batter:

• In a mixing bowl, whisk together the butter and sugar until creamy and well combined.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the fresh lemon juice and lemon zest, ensuring that the citrusy flavor is evenly distributed.
• Gradually add the all-purpose flour and salt to the mixture, stirring until smooth and free of lumps.

Bake the Brownies:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking dish and spread the brownie batter evenly into it.
• Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Prepare the Glaze:

• While the brownies are baking, prepare the glaze by combining powdered sugar, lemon zest, and lemon juice in a bowl.
• Adjust the consistency by adding more lemon juice if a thinner glaze is desired.

Finish and Serve:

• Once the brownies are done baking, remove them from the oven and immediately pour the glaze over the hot brownies.
• Allow the brownies to cool completely in the baking dish before cutting them into squares.
• Serve and enjoy the irresistible combination of tangy lemon and sweet brownie goodness!

FAQs:

Can I use bottled lemon juice instead of fresh lemon juice?

• While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if necessary.

Can I freeze the brownies for later?

• Yes, you can freeze the brownies in an airtight container for up to three months. Thaw them at room temperature before serving.

Can I reduce the amount of sugar in the recipe?

• Yes, you can adjust the amount of sugar to suit your taste preferences, but keep in mind that it may alter the texture and sweetness of the brownies.

Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the brownies may be slightly denser.

How long will the glaze take to set?

• The glaze will begin to set as it cools, but it may take up to an hour for it to fully harden.