Ambrosia Salad Recipe

Discover the ultimate Ambrosia Salad recipe, a timeless favorite featuring a creamy blend of pineapple chunks, mandarin oranges, maraschino cherries, mini marshmallows, and sweetened coconut flakes. Perfect for holidays, BBQs, potlucks, and family gatherings, this easy-to-make dessert is a crowd-pleaser that’s as versatile as it is delicious. Made with Cool Whip and vanilla yogurt, it’s a light and refreshing treat that everyone will love. Learn tips, variations, and serving suggestions to make this classic fruit salad your own. Make ahead and enjoy this nostalgic dish that’s sure to brighten any table!

Ingredients

Fruit Base:

• 20 oz. pineapple chunks, drained and patted dry
• 15 oz. mandarin oranges, drained and patted dry
• 15 oz. fruit cocktail, drained and patted dry
• 10 oz. maraschino cherries, drained and patted dry

Creamy Mix:

• 6 oz. full-fat vanilla yogurt (see notes)
• 8 oz. Cool Whip, thawed

Add-Ins:

• 1 cup mini marshmallows
• ½ cup sweetened coconut flakes
• ⅓ cup chopped pecans (optional)

Instructions

1. Prepare the Fruit: Use paper towels to thoroughly dry the fruit to ensure the salad remains creamy, not watery.
2. Set Aside Garnish: Reserve a few mandarin oranges, cherries, coconut flakes, and pecans for decorating.
3. Combine Ingredients: In a large mixing bowl, gently fold together the fruit, yogurt, Cool Whip, marshmallows, coconut flakes, and pecans (if using) with a silicone spatula.
4. Decorate and Serve: Transfer the mixture to a serving dish and top with the reserved garnish. Serve immediately or refrigerate until ready to serve.

---

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy days or last-minute desserts.
• Crowd-Pleaser: A nostalgic treat everyone enjoys.
• Versatile: Works as a dessert or a side dish for festive occasions.
• Make-Ahead Friendly: Stays fresh in the fridge, saving you prep time during busy celebrations.

Tips

• Dry the Fruit Thoroughly: Excess moisture can dilute the creaminess.
• Use Full-Fat Yogurt: For a richer texture, avoid low-fat alternatives.
• Fold Gently: Prevent breaking the delicate fruits and marshmallows by mixing slowly.
• Chill Before Serving: Enhances the flavors and makes it more refreshing.

Variations and Substitutions

• Swap the Yogurt: Use Greek yogurt or sour cream for a tangier flavor.
• Add More Crunch: Substitute pecans with walnuts or almonds.
• Extra Sweetness: Mix in some honey or powdered sugar if desired.
• Fruit Alternatives: Try fresh strawberries, grapes, or kiwi for a unique twist.

FAQs

Can I make this in advance?
Yes! Ambrosia Salad can be prepared up to 24 hours ahead. Just give it a gentle stir before serving.

Can I use fresh fruit?
Absolutely. Fresh fruit works wonderfully but be sure to dry it thoroughly to avoid excess liquid.

How long does it last in the fridge?
Store in an airtight container for up to 3 days.

Serving Suggestions

• Serve in a glass trifle bowl to showcase its vibrant layers.
• Pair it with grilled meats for a balanced barbecue spread.
• Offer it as a side dish alongside savory casseroles during the holidays.

Enjoy this creamy, dreamy Ambrosia Salad at your next gathering!