American Chop Suey

Enjoy a comforting and delicious one-pot American Chop Suey recipe that’s perfect for busy weeknight dinners! Made with tender elbow macaroni, flavorful ground beef, vibrant vegetables, and a savory tomato-based sauce, this classic dish is a family favorite. Customize it with your choice of protein or veggies and top it with melted cheddar cheese for an extra layer of richness. Ideal for meal prep, leftovers, and freezer-friendly meals, this hearty recipe is both versatile and satisfying. Learn tips, variations, and serving suggestions to make this iconic comfort food your own!

Ingredients

• 1.5 lbs. ground beef (85% lean)
• 2 teaspoons Italian seasoning
• 2 teaspoons seasoned salt
• ½ teaspoon garlic powder
• 3 tablespoons tomato paste
• 1 cup diced onion
• 1 cup diced green pepper
• 1 stick celery, diced
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 14.5 oz. diced tomatoes (undrained)
• 16 oz. tomato sauce
• 2 ½ cups chicken broth (or beef broth)
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese (optional)

Instructions

Prepare the Cheese (If Using)

• If adding cheese, shred it from a block and set it aside before beginning the recipe. Avoid pre-shredded cheese as it contains cellulose, which hinders melting. Ensure the cheese is at room temperature when added.

Cook the Beef

1. In a large pot over medium-high heat, cook and crumble the ground beef until browned and fully cooked (about 8 minutes). Drain excess grease.
2. Stir in Italian seasoning, seasoned salt, garlic powder, and tomato paste. Mix until combined.

Cook the Vegetables

3. Add the diced onion, green pepper, and celery. Cook for 4 minutes, stirring occasionally.
4. Add the minced garlic and cook for 1 additional minute.

Build the Sauce

5. Stir in the tomato sauce until fully combined.
6. Add Worcestershire sauce, undrained diced tomatoes, and chicken broth. Mix well.

Cook the Pasta

7. Add the uncooked elbow macaroni and stir to combine. Bring the mixture to a gentle boil.
8. Cover the pot and cook for 4 minutes. Remove the lid and use a silicone spatula to gently scrape the bottom of the pot to lift anything that may have settled.
9. Partially cover the pot and let it boil gently for another 4 minutes. Stir again, ensuring nothing sticks to the bottom.
10. Cook for 2-3 more minutes or until the macaroni is tender. Taste a noodle to ensure doneness before proceeding. Turn off the heat. (Note: The pasta will continue to absorb liquid as it sits.)

Finish and Serve

11. If desired, gradually sprinkle in the shredded cheese and stir until melted and well combined.
12. Serve hot and enjoy!

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Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup and maximum flavor make this dish a weeknight hero.
• Family-Friendly: A hearty, comforting meal loved by kids and adults alike.
• Customizable: Adapt the ingredients to suit your preferences or dietary needs.
• Make-Ahead Friendly: Tastes even better the next day, making it perfect for meal prep.

Tips

• Prevent Sticking: Stir the pot regularly and run a silicone spatula along the bottom to avoid sticking.
• Cheese Tips: For the best results, use freshly shredded cheese at room temperature.
• Taste-Test the Pasta: Check the macaroni for doneness before turning off the heat.
• Broth Options: Use beef broth for a richer flavor or chicken broth for a lighter touch.

Variations and Substitutions

• Meat Options: Swap ground beef for ground turkey, chicken, or a plant-based alternative.
• Vegetable Additions: Add mushrooms, zucchini, or shredded carrots for extra nutrients.
• Spice it Up: Include red pepper flakes or a dash of hot sauce for a kick.
• Gluten-Free: Use gluten-free pasta and ensure all other ingredients are gluten-free.

FAQs

Can I use a different type of pasta? Yes, small pasta shapes like shells or penne work well, but cooking times may vary.

Can I make this ahead of time? Absolutely. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.

Can I freeze leftovers? Yes, freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Sides: Pair with garlic bread, a crisp green salad, or roasted vegetables for a complete meal.
• Toppings: Sprinkle with fresh parsley, grated Parmesan, or red pepper flakes for extra flavor.
• Drinks: Serve with iced tea, soda, or a glass of red wine for adults.

Enjoy this hearty, comforting American Chop Suey, perfect for family dinners or meal prep!