Baked Beans Recipe

Discover the ultimate baked beans recipe with smoky bacon, rich molasses, and perfectly seasoned navy beans. This slow-cooked classic is a hearty and flavorful side dish for barbecues, potlucks, or family dinners. Packed with savory and sweet notes, these homemade baked beans are easy to prepare and customize for any occasion. Learn tips, substitutions, and serving ideas to elevate this comfort food favorite!

Ingredients:

• 1 lb. dry navy beans (2.25 cups)
• 4 strips thick center-cut bacon, high quality
• 2 cups chicken broth
• 1 cup water
• 1/3 cup ketchup
• ½ cup brown sugar
• 3 tablespoons dark molasses
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (enhances flavor, not spiciness)
• 1 yellow onion, diced
• 2 tablespoons cornstarch + 2 tablespoons cold water

Seasonings:

• 1 teaspoon mustard powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 pinch ginger

Instructions:

Soak the Beans (Two Methods):

Method 1:

1. Place the beans in a large bowl and cover with 2 inches of cold water.
2. Soak for 8-12 hours, then drain and rinse.

Method 2:

1. Place the beans in a large pot and cover with 1 inch of water.
2. Bring it to a boil, then remove from heat. Let soak for 1 hour, then drain and rinse.

Assemble and Cook:

1. In a medium saucepan, combine chicken broth, water, ketchup, brown sugar, molasses, Worcestershire sauce, hot sauce, and seasonings. Stir over medium heat until well combined, then remove from heat.
2. Cut the bacon strips in half. Arrange 4 halves on the bottom of the slow cooker.
3. Add half of the drained beans, then sprinkle the diced onions on top. Add the remaining beans and pour the prepared liquid over them. Ensure the liquid just covers the beans; add a little more water if needed.
4. Place the remaining 4 bacon halves on top of the beans.
5. Cover and cook on low for 8 hours.
6. Once cooked, remove the bacon from the top of the beans, chop it roughly, and stir it back in. If desired, stir the beans to retrieve and chop bacon from the bottom as well.

Thicken:

1. Combine 2 tablespoons cornstarch with 2 tablespoons cold water in a small container. Cover and shake to combine thoroughly.
2. Stir the cornstarch slurry into the beans. If more liquid is needed, add up to ¾ cup water.
3. Set the slow cooker to high, cover, and let the beans heat through for 15 minutes. Check and adjust the consistency as needed. Continue cooking until desired thickness is reached.
4. Serve! The beans will thicken further as they cool.

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Why You’ll Love This Recipe

• Rich, Smoky Flavor: A perfect blend of sweet, savory, and smoky ingredients.
• Comfort Food Classic: A hearty, satisfying side dish for any occasion.
• Slow Cooker Convenience: Hands-off cooking with consistently great results.
• Customizable: Easily tweak the seasonings and ingredients to suit your taste.

Tips

• Quality Bacon: Use high-quality, thick-cut bacon for the best flavor.
• Liquid Level: Ensure the beans are just covered with liquid for even cooking.
• Rinse Beans: Properly rinsing the beans after soaking removes excess starch and improves texture.
• Consistency: The beans will thicken as they stand, so consider this when adjusting the sauce.

Variations and Substitutions

• Vegetarian Option: Use vegetable broth and omit the bacon. Add smoked paprika for a smoky flavor.
• Spicy Kick: Increase the hot sauce or add diced jalapeños.
• Sweetness Level: Adjust the brown sugar and molasses to your taste preference.
• Different Beans: Try pinto beans or great northern beans for a variation.

FAQs

Can I use canned beans instead of dried beans? Yes, but reduce the cooking time to 3-4 hours on low. Drain and rinse the beans before using.

Can I freeze baked beans? Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

How do I reheat leftovers? Reheat on the stovetop over low heat, stirring occasionally, or in the microwave in 1-minute intervals.

Serving Suggestions

• Pair with barbecue dishes like ribs, pulled pork, or grilled chicken.
• Serve alongside cornbread or crusty bread.
• Add to a hearty breakfast plate with eggs and sausage.

Suggestions

• Garnish with chopped parsley or green onions for a fresh touch.
• Add diced bell peppers for additional flavor and texture.
• Incorporate a splash of apple cider vinegar for a tangy kick.