Baked Meatballs Recipe

Looking for the ultimate baked meatballs recipe? These juicy and tender baked meatballs are packed with flavor, simmered in marinara sauce, and topped with gooey melted mozzarella cheese. Made with a blend of ground beef and pork, Parmesan, and Italian seasonings, they’re perfect for family dinners or meal prep. Whether served with pasta, on a sub, or as an appetizer, these easy oven-baked meatballs are a guaranteed crowd-pleaser. Ready in just under an hour, they’re a must-try for busy weeknights or cozy comfort food cravings!

Ingredients

For the Meatballs

• 1 Tablespoon olive oil
• ½ cup onion, finely diced
• 3 cloves garlic, minced
• ⅓ cup Italian breadcrumbs
• ¼ cup Parmesan cheese, grated
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ⅓ cup milk
• 1 large egg
• 1 lb. ground beef
• ½ lb. ground pork

For the Sauce and Topping

• 32 oz marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh parsley, for garnish

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Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Aromatics:
   Heat olive oil in a skillet over medium heat. Add the diced onions and sauté for 5 minutes until softened. Add garlic and cook for 1 minute. Set aside to cool.
3. Mix Dry Ingredients:
   In a small bowl, combine breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
4. Prepare the Wet Mixture:
   Crack the egg into a small bowl and whisk. Add the milk and whisk again until smooth.
5. Combine for Flavor:
   Stir the dry mixture into the wet mixture to form a paste. Mix in the cooled onions and garlic. This flavorful paste, called a panade, helps keep the meatballs juicy and flavorful.
6. Mix the Meat:
   Add the ground beef and pork to a large mixing bowl. Top with the panade mixture and use your hands to gently combine until just mixed. Avoid overmixing to keep the meatballs tender.
7. Shape the Meatballs:
   Roll the mixture into 1½-inch meatballs and arrange them on a tray.
8. Assemble in the Baking Dish:
   Pour ¾ of the marinara sauce into the bottom of a 9×13-inch casserole dish. Arrange the meatballs over the sauce and spoon the remaining marinara over the top.
9. Bake Covered:
   Cover the dish with foil and bake for 30 minutes.
10. Add Cheese & Finish Baking:
    Uncover and sprinkle shredded mozzarella evenly over the meatballs. Bake uncovered for 15 minutes. For a golden topping, broil for 1-2 minutes at the end.
11. Garnish and Serve:
    Dab any excess grease off the top with a paper towel. Sprinkle with fresh parsley and serve hot.

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Why You’ll Love This Recipe

• Easy to Make: Simple steps with big, satisfying results.
• Perfect Texture: Juicy, flavorful meatballs thanks to the panade.
• Crowd-Pleaser: A classic comfort food everyone will enjoy.
• Versatile: Serve with pasta, bread, or on their own.

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Tips

• Use Fresh Parmesan: Freshly grated Parmesan adds a richer flavor than pre-grated.
• Avoid Overmixing: Overworking the meat can make the meatballs dense and tough.
• Sauce Variety: Use your favorite marinara or make a homemade version for an extra touch.
• Grease Control: Use a paper towel to dab off excess grease after baking.

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Variations and Substitutions

• Meat Options: Substitute the ground pork with ground turkey, chicken, or sausage.
• Cheese Topping: Swap mozzarella for provolone, cheddar, or a blend.
• Low-Carb: Use almond flour instead of breadcrumbs.
• Add Herbs: Fresh basil or thyme can be added to the mixture for a different flavor profile.

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FAQs

Can I make these meatballs ahead of time?
Yes! You can prepare and shape the meatballs up to 24 hours in advance. Store them covered in the refrigerator until ready to bake.

Can I freeze baked meatballs?
Absolutely! Cool them completely, place them in an airtight container, and freeze for up to 3 months.

What can I use instead of pork?
You can use all beef or substitute pork with ground chicken or turkey for a lighter option.

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Serving and Suggestions

• Pair with: Spaghetti, mashed potatoes, or a side of roasted vegetables.
• Serve as an Appetizer: Spear with toothpicks for a party-friendly option.
• Leftovers: Store in the fridge for up to 3 days and reheat gently in the oven or microwave.

This Baked Meatballs Recipe delivers flavor-packed results that are guaranteed to be a hit. Whether it’s a weeknight dinner or a special occasion, this dish will never disappoint!