Baked Potato Slices Recipe

Discover the ultimate Baked Potato Slices recipe, a perfect blend of crispy potatoes, melted cheddar cheese, and savory bacon. This easy-to-make side dish or appetizer is ideal for game days, family dinners, or parties. Learn how to bake these delicious potato slices with simple ingredients like russet potatoes, green onions, and Italian seasoning. Packed with flavor and topped with sour cream, these loaded potato slices will satisfy your cravings for a cheesy and comforting treat. Follow our tips and variations to customize this crowd-pleaser for any occasion!

Ingredients

• 3 russet potatoes, scrubbed clean
• 1 tablespoon vegetable oil (canola or olive oil also work)
• Salt and pepper, to taste
• 2.5 cups cheddar cheese, shredded
• 6 slices bacon, uncooked
• 1 tablespoon Italian seasoning
• 2 green onions, diced

Instructions

Step 1: Prepare and Bake the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes into approximately 1/2-inch thick rounds.
3. Use a pastry brush to lightly coat both sides of each slice with vegetable oil. Season with salt and pepper.
4. Arrange the potato slices on a baking sheet in a single layer and bake for 25 minutes.

Step 2: Cook the Bacon

1. While the potatoes are baking, cook the bacon over low heat in a skillet. Use kitchen tongs to flip the bacon occasionally for even cooking.
2. Once crispy, transfer the bacon to a plate lined with paper towels. Reserve the bacon drippings and crumble the bacon once cooled.

Step 3: Add Bacon Flavor to the Potatoes

1. Remove the potato slices from the oven and lightly brush each side with the reserved bacon drippings.
2. Flip the slices and bake for an additional 10 minutes.

Step 4: Add Cheese and Bacon

1. Reduce the oven temperature to 350°F (175°C).
2. Sprinkle shredded cheddar cheese evenly over the potato slices. Top with crumbled bacon.
3. Return the baking sheet to the oven and bake until the cheese is melted, about 5 minutes.

Step 5: Garnish and Serve

1. Remove the potato slices from the oven and sprinkle them with Italian seasoning.
2. Top with diced green onions.
3. Serve immediately with sour cream on the side and enjoy!

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Why You’ll Love This Recipe

• Simple and Delicious: These potato slices are easy to make and packed with flavor, making them a crowd-pleaser for any occasion.
• Versatile Side Dish: Perfect for game day snacks, family dinners, or as a party appetizer.
• Comfort Food Classic: A cheesy, bacon-loaded dish that’s always a hit.

Tips

• Uniform Slices: Use a sharp knife or mandoline to ensure the potato slices are even for consistent cooking.
• Bacon Drippings: Don’t skip brushing the potato slices with bacon drippings—it adds incredible flavor.
• Cheese Options: For a twist, try using Monterey Jack, mozzarella, or a cheese blend instead of cheddar.

Variations and Substitutions

• Vegetarian Option: Omit the bacon and use butter or a flavored oil instead of bacon drippings.
• Extra Toppings: Add sour cream, chives, or even diced jalapeños for extra flavor.
• Healthier Version: Use turkey bacon and reduced-fat cheese.

FAQs

Can I make these ahead of time? Yes, bake the potato slices and store them in an airtight container in the refrigerator for up to 2 days. Reheat and add cheese and bacon just before serving.

What kind of potatoes work best? Russet potatoes are ideal for their sturdy texture, but Yukon Gold can also work for a creamier texture.

Can I use pre-cooked bacon? Absolutely! Simply crumble pre-cooked bacon and skip the skillet step.

Serving Suggestions

• Appetizer: Serve as a starter with ranch or blue cheese dressing for dipping.
• Side Dish: Pair with grilled chicken, steak, or burgers for a complete meal.
• Party Platter: Add these to a party spread alongside wings, nachos, and sliders.

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Enjoy this easy, cheesy baked potato slice recipe that’s sure to become a favorite in your kitchen!