Banoffee Pie Recipe

Discover the ultimate Banoffee Pie recipe – a rich, creamy dessert that’s as easy to make as it is delicious! Featuring a buttery shortbread crust, a luscious homemade toffee filling, fresh banana slices, and fluffy whipped cream, this classic dessert is perfect for any occasion. With no baking required for the crust, it’s a quick and simple treat that delivers impressive results. Whether you’re hosting a dinner party or looking for a family-friendly dessert, this easy Banoffee Pie is sure to be a hit. Includes tips, variations, and make-ahead options!

Ingredients

For the Banoffee Pie

• 3 medium bananas, sliced into rounds (divided)

Shortbread Crust

• 2 cups shortbread crumbs
• 6 tablespoons salted butter, melted

Toffee Filling

• ¼ cup (½ stick / 57 g) unsalted butter
• ¼ cup packed brown sugar
• 1 can (14 ounces) sweetened condensed milk

Whipped Cream

• 1 cup (238 g) heavy whipping cream
• 2 tablespoons confectioners’ sugar

---

Instructions

Prepare the Pan

1. Grease an 8-inch springform pan with nonstick cooking spray and line the bottom with parchment paper.

Make the Shortbread Crust

1. In a bowl, mix the shortbread crumbs with melted butter until combined.
2. Press the mixture into the bottom and halfway up the sides of the prepared pan. Set aside.

Prepare the Toffee Filling

1. In a medium saucepan over low heat, melt the butter and brown sugar. Stir until the sugar dissolves.
2. Add the sweetened condensed milk and increase the heat to medium-low. Bring to a gentle simmer, stirring continuously for 16-18 minutes, until the mixture thickens and turns a rich caramel color.
3. Remove from heat and let it cool slightly.

Whip the Cream

1. Using a stand mixer fitted with a whisk attachment, whip the heavy cream until soft peaks form (about 1 ½ minutes).
2. Add the confectioners’ sugar and continue whipping until stiff peaks form.

Assemble the Pie

1. Arrange half of the banana slices over the crust.
2. Pour the warm toffee sauce over the bananas, spreading it evenly.
3. Add the remaining banana slices on top of the toffee layer.
4. Spread the whipped cream over the bananas, smoothing it into an even layer.
5. Refrigerate the pie for at least 1 hour or up to overnight.

Serve

1. Serve the pie chilled, garnished with extra shortbread crumbs if desired. Enjoy!

---

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples for convenience.
• Perfectly Balanced: Combines the sweet richness of toffee with the freshness of bananas and the lightness of whipped cream.
• No-Bake Crust: The shortbread crust is quick to prepare and requires no baking.
• Make-Ahead Friendly: Chill overnight for effortless entertaining.

---

Tips

• Even Slicing: Slice bananas evenly to ensure consistent layers.
• Continuous Stirring: Stir the toffee filling constantly to avoid burning.
• Whip Cream Carefully: Overbeating the cream can lead to a grainy texture. Stop as soon as stiff peaks form.

---

Variations and Substitutions

• Cookie Swap: Use graham crackers or digestive biscuits instead of shortbread for the crust.
• Dairy-Free Option: Substitute dairy-free butter and coconut cream for the filling and topping.
• Extra Texture: Add a layer of crushed nuts or chocolate shavings on top of the whipped cream.
• Salted Toffee: Sprinkle sea salt over the toffee layer for a sweet and salty twist.

---

FAQs

Q: Can I make this pie ahead of time?
A: Yes, you can assemble it the day before and refrigerate overnight.

Q: Can I freeze this pie?
A: Freezing is not recommended as the bananas and whipped cream may lose their texture upon thawing.

Q: How do I store leftovers?
A: Cover the pie tightly and refrigerate for up to 3 days.

---

Serving and Suggestions

• Serve cold, straight from the fridge, for the best texture.
• Sprinkle crushed shortbread crumbs, chocolate shavings, or a dusting of cocoa powder on top for added elegance.
• Pair with a cup of coffee or tea for a delightful dessert experience.

This Banoffee Pie is a timeless classic with its irresistible combination of bananas, toffee, and whipped cream, perfect for any occasion!