Beef and Broccoli Ramen Recipe

Try this quick and easy Beef and Broccoli Ramen recipe! A savory blend of tender beef, crisp broccoli, and flavorful ramen noodles, all coated in a rich garlic-soy sauce. Perfect for weeknight dinners or meal prep, this dish is customizable with protein swaps, veggie add-ins, and gluten-free options. Impress your family with this better-than-takeout stir-fry packed with bold Asian-inspired flavors. Ready in under 30 minutes, it’s the ultimate comfort food that’s hearty, satisfying, and sure to become a family favorite.

Ingredients

Sauce:

• 1 cup beef broth
• ½ cup chicken broth
• ¼ cup low-sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons smooth peanut butter (optional, see notes)
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 teaspoon hot sauce
• ¼ teaspoon ground ginger
• ½ teaspoon toasted sesame oil (optional)
• 3 tablespoons cornstarch

Meat Seasoning:

• ½ teaspoon each: garlic salt, celery salt, onion powder
• ¼ teaspoon each: salt, pepper
• ⅛ teaspoon chili powder

Stir Fry:

• 1 ¼ lbs. strip steak (or skirt, flank, or top sirloin)
• 2 tablespoons peanut oil (or olive oil)
• ½ cup dry white wine (see notes)
• 5 cups broccoli florets
• 6 oz. ramen noodles (or 2 pouches)

Garnishes/Topping Options:

• Green onions
• Roughly chopped peanuts
• Chow mein noodles
• Toasted sesame seeds
• Red pepper flakes

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Instructions

Prep Work:

1. Combine all sauce ingredients in a large measuring cup with a spout and set aside. Ensure the sauce is at room temperature or cooler to prevent activating the cornstarch prematurely. Store in a cool place until ready to use.
2. Cover the steak with plastic wrap and pound it flat and thin using a meat tenderizer. This ensures tenderness. Remove any large areas of fat.
3. Slice the meat into thin strips against the grain. (If the slices are thicker, you can pound them flat after cutting.)

Make the Stir Fry:

1. Boil a separate pot of water for the ramen. No need to salt the water if using ramen pouches, as they are pre-seasoned.
2. Pat the meat completely dry and season with the meat seasoning blend. Toss to coat evenly.
3. Heat peanut oil over medium-high heat in a large skillet. Sear the meat in batches for 3-4 minutes per side. Avoid overcrowding the pan to prevent steaming. Set the cooked meat aside to rest.
4. Turn off the heat and add the wine to the skillet. Set the heat to medium and use a silicone spatula to deglaze the bottom and sides of the skillet, incorporating the browned bits (fond) for extra flavor.
5. Add broccoli to the skillet and bring the liquid to a gentle boil. Cook for 3-4 minutes, tossing occasionally. Add a splash of oil if needed.
6. Pour the prepared sauce into the skillet and bring it to a rapid boil. It will thicken quickly. Once it reaches your desired thickness, reduce the heat to low.
7. Return the cooked beef to the skillet along with any resting juices. Spoon the sauce over the meat to coat.
8. Cook the ramen according to package instructions. Undercook slightly if you prefer firmer noodles. Drain and add to the skillet. Toss everything to combine.
9. Add desired garnishes, such as green onions or sesame seeds, and serve immediately. (Optional: Drizzle with a touch of honey before serving for added sweetness.)

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights with simple ingredients and fast prep.
• Bold Flavors: A savory, slightly sweet sauce complements tender beef and crisp broccoli.
• Customizable: Adjust the spice level, swap proteins, or add extra veggies to suit your taste.
• Comfort Food: Hearty, filling, and packed with satisfying textures and flavors.

Tips

• Tenderize the Meat: Pounding the steak flat ensures even cooking and tenderness.
• Avoid Overcrowding: Sear the meat in batches to maintain a nice crust.
• Don’t Skip the Deglazing: Incorporating the browned bits adds depth to the sauce.
• Prep Ingredients First: Have everything ready to streamline cooking.

Variations and Substitutions

• Protein Options: Swap beef for chicken, pork, shrimp, or tofu.
• Veggie Boost: Add mushrooms, snap peas, or bell peppers for more variety.
• Noodle Alternatives: Use udon, soba, or rice noodles instead of ramen.
• Gluten-Free: Opt for tamari in place of soy sauce and use rice noodles.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce and meat in advance. Store separately in the fridge and combine when reheating.

What can I use instead of white wine?
Substitute with an equal amount of chicken broth or beef broth and a splash of lemon juice for acidity.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking.

Serving Suggestions

• Serve with egg rolls or spring rolls for a complete meal.
• Pair with a side of steamed rice or quinoa for extra bulk.
• Enjoy with a light cucumber salad to balance the flavors.

Enjoy this Beef and Broccoli Ramen for a restaurant-quality meal made right in your kitchen!