Beef Jerky

Learn how to make the best homemade beef jerky with this easy recipe! Perfect for snacks, camping, or meal prep, this flavorful jerky features lean cuts of meat marinated in soy sauce, Worcestershire sauce, and spices. Includes dehydrator and oven methods, tips, and variations. Great for searches like “homemade beef jerky recipe,” “how to make jerky in a dehydrator,” and “oven-dried beef jerky.”

Ingredients

• 2 lbs. of meat (choose from round roast, rump roast, or flank steak)
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 tablespoon honey
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1 teaspoon red pepper flakes

Instructions

Using a Dehydrator:

1. Prepare the Meat: Slice the meat against the grain into ¼-inch thick strips for tender jerky.
2. Marinate: In a large freezer bag, combine Worcestershire sauce, soy sauce, honey, black pepper, onion powder, liquid smoke, and red pepper flakes. Add the meat strips, ensuring they are fully coated. Seal the bag and refrigerate for at least 2 hours, or longer for a stronger flavor.
3. Dehydrate: Arrange the meat strips on the dehydrator trays without overlapping. Set the dehydrator to 150°F. Dehydrate for approximately 7 hours, or until the jerky is firm and slightly pliable. Note that times may vary based on temperature, meat moisture, and thickness.

Oven Method:

1. Slice and Marinate: Follow the same preparation and marination steps as above.
2. Prepare the Oven: Preheat the oven to 160°F. For best results, crack the oven door slightly to allow moisture to escape.
3. Cook: Thread meat strips onto skewers and hang them across the oven racks so the strips dangle freely. Bake for about 5 hours, checking every 30 minutes after the first 2 hours, until the jerky is dried to your liking.

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Why You’ll Love This Recipe

• Homemade Goodness: Enjoy the satisfaction of making jerky tailored to your taste preferences.
• Cost-Effective: Save money compared to store-bought options with this simple DIY recipe.
• Versatile: Perfect for snacks, hiking trips, or as a high-protein treat.

Tips

• Choose the Right Meat: Lean cuts like round roast or flank steak work best as they minimize excess fat.
• Uniform Slicing: Use a sharp knife or meat slicer to ensure even cooking.
• Marinate Longer: For a bolder flavor, marinate the meat overnight.

Variations and Substitutions

• Spicy Jerky: Add more red pepper flakes or cayenne for an extra kick.
• Sweeter Jerky: Increase the honey or add a touch of brown sugar.
• Different Meats: Experiment with turkey or venison for unique flavors.
• Gluten-Free: Use gluten-free soy sauce and Worcestershire sauce.

FAQs

Q: How do I know when the jerky is done?
The jerky is ready when it is firm and bends without breaking. It should not feel soft or overly dry.

Q: How long does homemade jerky last?
Properly stored in an airtight container, jerky lasts up to 2 weeks at room temperature or longer in the refrigerator.

Q: Can I freeze jerky?
Yes, freezing jerky extends its shelf life for up to 6 months. Use freezer-safe bags or containers.

Serving and Suggestions

• On-the-Go Snack: Pack jerky for road trips, camping, or hiking.
• Pair With: Serve alongside cheese, crackers, or dried fruits for a satisfying snack platter.
• Meal Ideas: Chop jerky into small pieces and add to salads, soups, or pasta for a protein boost.

Enjoy making this savory and versatile beef jerky recipe, whether using a dehydrator or your oven!