Beef Lo Mein Recipe

This Beef Lo Mein recipe is a quick and delicious stir-fry packed with tender beef, fresh vegetables, and savory noodles, all coated in a rich, flavorful sauce. Made with simple ingredients like soy sauce, beef broth, and garlic, this dish is the perfect weeknight meal. With juicy strips of beef, vibrant vegetables like broccoli and bell peppers, and the perfect balance of sweet and savory, this easy beef stir-fry brings the taste of your favorite Chinese takeout right to your kitchen. Whether you’re looking for a weeknight dinner or a dish to impress guests, this homemade Beef Lo Mein will satisfy your cravings for an authentic stir-fry experience.

Ingredients

For the Sauce

• 1 cup beef broth
• ¾ cup chicken broth (or substitute with all beef broth, see notes)
• ¼ cup soy sauce
• 1 tablespoon brown sugar (or substitute with honey)
• 2 tablespoons cornstarch
• 3 cloves garlic, minced
• 1 teaspoon hot sauce
• ¼ teaspoon toasted sesame oil
• ¼ teaspoon ground ginger
• 1 pinch red pepper flakes (optional)

For the Stir-Fry

• 1 lb. top sirloin steak (or substitute with strip, skirt, or flank steak)
• Salt and pepper, to taste
• ½ teaspoon each: garlic powder, onion powder
• 2 tablespoons peanut oil (plus more if needed)
• ½ cup dry white wine (see notes)
• 2 cups broccoli, cut into bite-sized pieces
• 1 yellow onion, cut into chunks
• 1 red bell pepper, cut into chunks
• ½ cup carrots, julienned
• 8 oz. Lo Mein noodles (see notes)
• Green onions, for garnish

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Instructions

Prep Work

1. Combine the sauce ingredients in a large measuring cup with a spout. Transfer ¼ cup of the sauce to a medium bowl and set the rest aside.
2. Cover the steak with plastic wrap and pound it on each side using a meat tenderizer. This step makes the beef more tender. Trim any large pieces of fat.
3. Slice the beef into thin strips against the grain, then cut into smaller pieces about 1.5 inches long.
4. Season the beef with salt, pepper, garlic powder, and onion powder. Toss it in the reserved ¼ cup of sauce and let it marinate while you prepare the vegetables and boil salted water for the Lo Mein noodles.

Make the Stir-Fry

5. Heat peanut oil in a large skillet over medium-high heat. Add the beef and let it sear, undisturbed, for 2–3 minutes. Flip and cook the other side for another 2 minutes. Remove from skillet and set aside.
6. Turn off the heat and add the white wine to deglaze the skillet. Turn the heat back to medium and use a silicone spatula to scrape the bottom and sides, incorporating the browned bits into the liquid. Let it bubble and reduce by half, about 4 minutes.
7. Boil the Lo Mein noodles for 1 minute less than the package instructions for al dente. Drain and optionally toss with a little oil to prevent sticking.
8. While the noodles cook, add broccoli, onion, bell pepper, and carrots to the skillet with the reduced wine. Cook for 3–4 minutes, stirring occasionally, until the vegetables begin to soften.
9. Add the reserved sauce to the skillet and bring it to a boil to activate the cornstarch, thickening the sauce. Once thickened, reduce heat to low.
10. Add the noodles a bit at a time, tossing them in the sauce until the desired noodle-to-sauce ratio is reached. Let the dish stand briefly as the noodles absorb the flavors.
11. Add the beef back into the skillet along with any juices from the plate. Toss to coat and heat through for 1–2 minutes.
12. Garnish with green onions and serve immediately!

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Why You’ll Love This Recipe

• Takeout Favorite at Home: Satisfy your cravings with this quick and easy homemade version.
• Customizable: Adjust the vegetables, spice level, and protein to fit your taste.
• Rich, Flavorful Sauce: The savory mix of soy sauce, garlic, and sesame oil coats every bite perfectly.

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Tips

• Tenderizing Beef: Pound the steak and slice it thinly against the grain for the best texture.
• Don’t Overcook the Noodles: Slightly undercook them to avoid mushiness when tossed in the sauce.
• Work Quickly: Have all your ingredients prepped before you start cooking to keep everything hot and fresh.

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Variations and Substitutions

• Vegetarian Version: Use tofu or mushrooms instead of beef and substitute vegetable broth for the sauce.
• Gluten-Free Option: Swap Lo Mein noodles for rice noodles and use tamari instead of soy sauce.
• Add Heat: Increase the hot sauce or add Sriracha for a spicier kick.

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FAQs

Can I make this ahead of time?
Yes, prepare the sauce and chop the vegetables in advance. Cook fresh noodles and assemble the stir-fry when ready to serve.

What can I use instead of Lo Mein noodles?
You can substitute with spaghetti, udon, or rice noodles.

Is white wine necessary?
No, you can substitute with chicken or beef broth for a similar depth of flavor.

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Serving Suggestions

• Serve alongside egg rolls or spring rolls for a complete meal.
• Pair with a light salad dressed with sesame vinaigrette.
• Enjoy with a refreshing drink like iced green tea or sparkling water.

This Beef Lo Mein is a savory, hearty dish that delivers restaurant-quality flavors in the comfort of your home!