Beef Stir Fry with Noodles

Make dinner simple and delicious with this Beef Stir Fry with Noodles, a savory one-pan recipe packed with tender beef, fresh vegetables, and ramen noodles in a flavorful stir fry sauce. Perfect for busy weeknights, this dish combines the richness of soy sauce, honey, and garlic with the crunch of broccoli, snap peas, and bell peppers. Whether you’re looking for a quick dinner idea, a high-protein meal, or a stir fry recipe that’s better than takeout, this easy beef stir fry delivers bold flavors and satisfying textures. It’s versatile, customizable, and ready in just 30 minutes!

Ingredient

Meat Seasoning

• ½ teaspoon each: garlic salt, celery salt, onion powder
• ¼ teaspoon each: black pepper, salt
• ⅛ teaspoon chili powder

Sauce

• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 cup beef broth
• ½ cup chicken broth
• ¼ cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic (minced)
• 1 teaspoon hot sauce
• ¼ teaspoon ground ginger

Stir Fry

• 1¼ lb. steak (strip, flank, or top sirloin; see notes)
• 2 tablespoons peanut oil (or olive/vegetable oil)
• ⅓ cup dry white wine (optional, see notes)
• 3 cups broccoli florets
• ¾ cup carrots (julienned)
• 1 yellow onion (sliced)
• 1 cup snap peas
• 8 oz. mushrooms (sliced and rinsed)
• 1 red bell pepper (sliced)
• 3 oz. ramen noodles (see notes)

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Instructions

Prep Work

1. In a large measuring cup, whisk together the sauce ingredients and set aside. Ensure the mixture is cool to prevent activating the cornstarch prematurely.
2. Prepare and measure all other ingredients before starting.
3. Begin boiling a pot of salted water for the noodles. Cook the noodles according to package instructions. Time it so they are ready to add to the stir fry at the end. (Most ramen takes about 4 minutes to cook.)

Prepare the Beef

1. Cover the steak with plastic wrap and use a meat tenderizer to pound it thin on both sides for optimal tenderness. Trim excess fat.
2. Slice the meat into thin strips against the grain. For thicker slices, pound them flatter after cutting.
3. Pat the beef dry and season with the prepared meat seasoning. Toss to coat evenly.
4. Heat oil in a large skillet over medium-high heat. Sear the beef in batches for 3-4 minutes, avoiding overcrowding to ensure it fries rather than steams. Remove and set aside to rest.

Cook the Stir Fry

1. Reduce heat to medium and deglaze the skillet with the white wine, scraping up any browned bits with a silicone spatula. Let it simmer until the alcohol smell dissipates.
2. Add a bit more oil if needed, then toss in the broccoli, carrots, onions, snap peas, and mushrooms. Sauté for 3-4 minutes until slightly tender. Add the bell peppers and cook for another 2 minutes.
3. Pour in the sauce mixture and bring it to a boil. Let it cook until the sauce thickens to your desired consistency, then reduce heat to medium-low.
4. Return the beef (and its juices) to the skillet and spoon the sauce over the top. Add the cooked noodles and toss everything together. Cook for a minute or two to heat through.

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Why You’ll Love This Recipe

• Quick and Flavorful: Ready in under 30 minutes with bold, balanced flavors.
• Customizable: Easily adjust the spice level and add your favorite veggies.
• Perfect Texture: Tender beef, crisp-tender vegetables, and perfectly coated noodles.
• Restaurant-Quality at Home: Skip takeout and enjoy this fresh, homemade stir fry!

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Tips

• Meat: Always slice beef against the grain for maximum tenderness.
• Cornstarch: Ensure the sauce mixture is cool to avoid lumps when thickening.
• Veggies: Don’t overcook; keep them crisp for the best texture.
• Wine Substitute: Use beef broth with a splash of lemon juice if skipping the wine.

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Variations and Substitutions

• Protein Options: Substitute beef with chicken, shrimp, or tofu.
• Vegetarian Version: Replace beef broth with vegetable broth and skip the meat.
• Gluten-Free: Use gluten-free soy sauce and rice noodles instead of ramen.
• Spicier Sauce: Add extra hot sauce or red pepper flakes to the sauce.

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FAQs

Q: Can I make this ahead of time?
A: While it’s best fresh, you can prepare the sauce and slice the veggies/meat ahead of time. Store them separately in the fridge for up to 24 hours.

Q: Can I freeze leftovers?
A: Yes! Freeze the cooked stir fry in an airtight container for up to 3 months. Thaw and reheat in a skillet for best results.

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Serving

Serve this beef stir fry hot, garnished with sesame seeds or green onions for a finishing touch. Pair with spring rolls or a simple cucumber salad for a complete meal.

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Suggestions

• Drizzle with a touch of sesame oil for added depth of flavor.
• Add cashews or peanuts for a crunchy texture.
• Swap ramen for soba or udon noodles for a different twist!