Beef Tips and Gravy

Make the best beef tips and gravy with this simple, delicious recipe! Featuring tender sirloin beef tips seared to perfection and simmered in a rich, savory gravy made with beef broth, seasonings, and optional red wine, this dish is packed with flavor. Perfect for pairing with mashed potatoes, egg noodles, or rice, it’s a hearty and comforting meal for busy weeknights or special occasions. Learn expert tips for making the perfect gravy and achieving tender beef every time. This is the ultimate recipe for anyone searching for easy beef recipes or comfort food favorites!

Ingredients

For the Beef Tips

• 1 ½ lbs. sirloin tips
• 3 tablespoons flour
• 3 tablespoons olive oil

Beef Seasoning

• 1 teaspoon brown sugar
• ¼ teaspoon black pepper
• ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika

For the Gravy

• ¼ cup dry red wine (optional)
• 2 tablespoons butter
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 beef bouillon cube
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon EACH: dried thyme, dried rosemary
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 3 tablespoons cornstarch + ¼ cup cold water

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Instructions

Prep Work

1. Season the Beef: Combine all beef seasoning ingredients. Cut the sirloin into 1-inch cubes, trimming excess fat. Toss the beef with the seasoning mix until evenly coated. Sprinkle flour over the beef and toss again.
2. Gravy Prep: Measure and set aside all gravy ingredients before beginning for smooth cooking.

Brown the Beef

1. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan.
2. Sear each side for 30-45 seconds until browned, then transfer to a plate. (Do not fully cook the beef; it will finish cooking in the gravy.) Add more oil if necessary and repeat for the remaining beef.

Deglaze the Pan

1. Pour in ¼ cup of red wine and use a silicone spatula to scrape up the browned bits (fond) from the bottom of the pan. Let the wine simmer and reduce by half.

Make the Gravy

1. Reduce the heat to medium. Add butter and diced onions to the skillet, cooking for about 5 minutes until softened.
2. Stir in minced garlic and cook for 1 minute.
3. Add beef broth, bouillon cube, Worcestershire sauce, thyme, rosemary, onion powder, and garlic powder. Bring to a boil.
4. Mix cornstarch with cold water in a small bowl. Gradually whisk the mixture into the boiling gravy, stirring continuously until the desired thickness is achieved.

Simmer the Beef

1. Lower the heat to medium-low. Return the seared beef to the skillet along with its juices. Partially cover with a lid and simmer for 10-15 minutes until the beef is tender and cooked through.
2. (Optional) Swirl in 1 tablespoon of cold butter at the end for a velvety, restaurant-quality finish.

Serve

Enjoy over mashed potatoes, egg noodles, or rice for a hearty and satisfying meal!

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Why You’ll Love This Recipe

• Rich, Savory Flavor: Perfectly seasoned beef and a deeply flavorful gravy make this a standout comfort food.
• Quick and Easy: Ready in under an hour, making it ideal for weeknight dinners.
• Versatile Pairings: Serve with your choice of sides for a complete meal.

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Tips

• Don’t Overcrowd: Searing the beef in batches ensures even browning.
• Wine Substitute: If you prefer not to use wine, substitute with beef broth for deglazing.
• Thicken Gradually: Add the cornstarch mixture in small increments to avoid over-thickening.

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Variations and Substitutions

• Protein Options: Swap sirloin with stew meat, chuck roast, or even chicken for a different twist.
• Herb Swaps: Use parsley or oregano in place of thyme and rosemary.
• Gluten-Free: Use gluten-free flour or omit flour and coat the beef with cornstarch.

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FAQs

Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Can I use a slow cooker?
Absolutely. Brown the beef and onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Is red wine necessary?
No, it’s optional. It adds depth, but beef broth works well as a substitute.

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Serving and Suggestions

• Mashed Potatoes: Creamy potatoes are a classic pairing for soaking up the gravy.
• Egg Noodles: A quick and delicious option that complements the dish.
• Roasted Vegetables: Add some color and nutrition with roasted carrots or green beans.
• Crusty Bread: Perfect for sopping up every bit of the gravy!

This Beef Tips and Gravy recipe is the perfect blend of simplicity and indulgence—sure to become a family favorite!