Discover the best Banana Nut Bread recipe with this easy-to-follow guide! Perfect for breakfast or a snack, this moist bread features ripe bananas, warm cinnamon, and crunchy walnuts or pecans. Bake this homemade treat and enjoy the comforting aroma filling your kitchen. Ideal for using up ripe bananas, this recipe is a must-try for any baking enthusiast. Learn how to make the perfect Banana Nut Bread today and delight your family with a slice of goodness!

Table of Contents

Ingredients for Banana Bread:

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
2 cups mashed ripe bananas (about 4 medium bananas)
1 teaspoon vanilla extract
¾ cup chopped walnuts or pecans (optional)

How to Ripen Bananas:

To quickly ripen bananas, place them in a brown paper bag at room temperature. The ethylene gas released will help speed up the ripening process. For even faster results, you can add an apple or tomato to the bag. Alternatively, you can ripen bananas in the oven at 300°F (150°C) for 15-20 minutes, until the skins are blackened.

Can I Freeze Overripe Bananas?

Yes, you can freeze overripe bananas! Just peel them and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 6 months. When you’re ready to use them, simply thaw them in the refrigerator or at room temperature. Frozen bananas are great for baking banana bread or smoothies!

Best Banana Nut Bread Recipe

Servings

servings

Prep time

minutes

Cooking time

hour

This delicious Banana Nut Bread is a perfect blend of ripe bananas and crunchy walnuts or pecans, creating a moist and flavorful loaf. Easy to make and ideal for breakfast or a snack, it’s a delightful way to use up those overripe bananas!

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
2 cups mashed bananas (about 4 medium bananas)
1 teaspoon vanilla extract
3/4 cup chopped walnuts or pecans

Directions

Prepare the Pan and Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or spray a 9×5 inch loaf pan with nonstick baking spray.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt until well combined.
Cream Butter and Sugar:
Using a stand mixer or hand mixer on medium speed, beat the softened butter and granulated sugar together until smooth and creamy.
Incorporate Wet Ingredients:
Reduce the mixer speed to medium-low. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract until fully incorporated.
Combine Dry and Wet Ingredients:
Turn the mixer to low or stir setting. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix the batter.
Fold in Nuts:
Remove the bowl from the mixer and gently fold in the chopped walnuts or pecans until evenly distributed in the batter.
Bake the Bread:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the banana nut bread to cool in the pan for 5-10 minutes. Then, invert the bread onto a wire rack to cool completely before slicing or wrapping.