Best Ever French Fry Seasoning Recipe

Discover the ultimate French fry seasoning recipe that transforms your fries into a crispy, flavorful masterpiece. Made with simple pantry spices like paprika, garlic powder, and onion salt, this versatile seasoning works for baked, fried, or air-fried fries. Customize it for a smoky, cheesy, or spicy twist, and enjoy restaurant-style fries at home! Whether you’re looking for the best seasoning for French fries or a quick way to enhance your side dishes, this recipe has you covered. Perfect for pairing with burgers, hot dogs, or your favorite dips!

Ingredients

• 2 teaspoons onion salt
• 2 teaspoons paprika
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

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Instructions

For Baked Fries

1. Preheat your oven to 400°F.
2. Use a pastry brush to lightly coat the french fries with olive oil.
3. Evenly sprinkle the prepared french fry seasoning over the fries.
4. Bake for 20 minutes, or until the fries are golden brown and crisp.

For Deep-Fried Fries

1. Prepare the french fry seasoning in advance.
2. Fry the potatoes in hot oil until golden brown.
3. Use a slotted spoon to transfer the fries onto a plate lined with paper towels.
4. While still hot, sprinkle the fries generously with the seasoning.

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Why You’ll Love This Recipe

• Easy to make: Simple pantry ingredients come together for the ultimate flavor boost.
• Versatile: Works perfectly with baked, fried, or air-fried french fries.
• Customizable: Adjust the spice level or substitute herbs based on your preference.

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Tips

• Season while hot: Sprinkle seasoning immediately after cooking to ensure it sticks to the fries.
• Coat evenly: Use a shaker or your hands to evenly distribute the seasoning.
• Fresh is best: For maximum flavor, use fresh herbs or grind your spices just before mixing.

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Variations and Substitutions

• Less heat: Omit the cayenne pepper for a milder taste.
• Cheesy twist: Add 2 tablespoons of finely grated Parmesan to the seasoning mix.
• Smoky flavor: Replace regular paprika with smoked paprika.
• Healthier option: Swap onion salt with onion powder and a pinch of sea salt.

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FAQs

Can I make this seasoning in advance?

Absolutely! Store the seasoning mix in an airtight container for up to 3 months in a cool, dry place.

Can this be used for other dishes?

Yes, this seasoning is versatile! Try it on roasted veggies, grilled chicken, or popcorn.

How do I store leftover seasoned fries?

Keep them in an airtight container in the refrigerator for up to 3 days, and reheat in the oven or air fryer to maintain crispness.

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Serving and Suggestions

• Pair your seasoned fries with classic ketchup, ranch dressing, or spicy mayo.
• Serve alongside burgers, hot dogs, or grilled sandwiches for the ultimate meal.
• Add them as a crispy topping for loaded nachos or poutine.

Enjoy the perfect balance of flavor and crunch with every bite! 🍟