Make this delicious Thai Peanut Sauce in minutes! Perfect as a dip, dressing, or sauce, this creamy peanut sauce combines rich peanut butter with soy sauce, sesame oil, rice vinegar, and a hint of spice. It’s a versatile, easy recipe that enhances the flavors of noodle bowls, stir-fries, salads, and grilled meats. Whether you’re looking for a quick dipping sauce for spring rolls, a flavorful dressing for salad, or a peanut sauce for noodles, this recipe will add authentic Thai-inspired flavor to any dish!
Ingredients
- ¾ cup peanut butter (made with just peanuts and salt)
- 3 tbsp low-sodium soy sauce or tamari
- 1-2 tbsp maple syrup
- 1 tbsp toasted sesame oil (optional for a hint of sesame flavor)
- 2 tbsp rice vinegar
- ½ cup warm water (or more as needed to reach desired consistency)
- ½ tsp ground ginger
- 2 small cloves garlic, finely minced (a garlic press works well)
- 1 tbsp lime juice
- ¼-½ tsp red pepper flakes
Instructions
- Prepare the Garlic:
Finely mince the garlic using a garlic press or by hand to avoid large pieces, and place it in a large mixing bowl. - Mix the Sauce:
Add the peanut butter, soy sauce, maple syrup, sesame oil (if using), rice vinegar, ground ginger, lime juice, and red pepper flakes to the bowl. Whisk everything together until smooth. - Adjust Consistency:
Slowly pour in the warm water, whisking as you go, until you reach your desired thickness. Start with ½ cup of water and add more if you want a thinner sauce or dressing. - Season to Taste:
Taste and adjust seasonings to your preference. You might want a touch more soy sauce, sweetness, or heat from the red pepper flakes. - Serve and Enjoy:
Serve this versatile Thai peanut sauce with noodle bowls, tofu, tempeh, chicken, stir-fries, or as a dipping sauce.
Why You’ll Love This Recipe
This Thai Peanut Sauce is rich, creamy, and packed with bold flavors. It’s incredibly versatile, easy to make, and perfect for adding a punch of flavor to a variety of dishes. Whether you’re drizzling it on noodles or using it as a dip, this sauce is sure to become a favorite!
Tips
- Consistency Control: Adjust the amount of warm water based on whether you’re using it as a thicker sauce or a lighter dressing.
- For a Smooth Sauce: Using a garlic press helps avoid large chunks of garlic in the sauce.
- Customize the Heat: Add more or less red pepper flakes to suit your spice preference.
Variations and Substitutions
- Sweetener Options: Swap maple syrup for honey or agave syrup if preferred.
- Make it Nut-Free: Substitute sunflower seed butter for a similar creamy texture.
- Gluten-Free: Ensure you’re using tamari instead of soy sauce for a gluten-free version.
FAQs
How long does Thai peanut sauce last?
Store it in an airtight container in the refrigerator for up to a week. Stir well before serving, as it may thicken slightly when chilled.
Can I make this sauce ahead of time?
Yes! This sauce stores well, making it great for meal prep. Just whisk it with a bit of water if it thickens too much.
Can I freeze Thai peanut sauce?
Yes, freeze it in small portions for up to 3 months. Thaw and stir well before using.
Serving Suggestions
Drizzle this Thai peanut sauce over noodle bowls, grain bowls, salads, stir-fries, or use it as a dipping sauce for fresh veggies, spring rolls, or skewers. It pairs wonderfully with tofu, tempeh, chicken, and seafood.
Enjoy the flavors of this easy, homemade Thai peanut sauce!
Leave a Reply