Biscuits and Gravy Breakfast Casserole

Try this hearty biscuits and gravy breakfast casserole, perfect for weekend brunch or meal prep. Featuring savory sausage, fluffy biscuits, creamy gravy, and melty cheese, this easy recipe is a family favorite. With simple ingredients like ground pork sausage, refrigerated biscuits, and Colby Jack cheese, you can create a delicious breakfast dish that’s sure to impress. Ideal for feeding a crowd, this casserole is baked to perfection, making it a convenient and satisfying morning meal.

Recipe Tips

• Sausage Choice: For the best flavor, use high-quality ground pork sausage. You can also experiment with different sausage varieties, such as spicy or herb-infused.
• Gravy Thickness: If you prefer a thicker gravy, let it simmer a bit longer while whisking. For a thinner gravy, simply add a bit more milk until you reach the desired consistency.
• Biscuit Texture: Cutting the biscuits into quarters allows for even distribution throughout the casserole, creating delightful pockets of fluffy biscuit in every bite.
• Resting Time: Allow the casserole to rest for about 5–10 minutes after baking. This helps it set and makes it easier to cut into squares.

Variations

• Cheese Options: Feel free to mix different cheeses, such as pepper jack for a spicy kick, or use a combination of cheddar and Monterey Jack for a gooey texture.
• Vegetarian Version: Substitute the sausage with sautéed mushrooms or a meat alternative, and add vegetables like spinach, bell peppers, or diced tomatoes for a hearty vegetarian option.
• Herbed Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic twist.
• Egg Substitutes: For a lighter version, consider using egg whites or a plant-based egg substitute.

FAQs

Can I prepare the casserole the night before?
Absolutely! You can assemble the casserole in advance and refrigerate it overnight. Just remember to allow it to sit at room temperature for about 30 minutes before baking.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze individual portions.

Can I use homemade gravy?
Certainly! If you have a preferred homemade gravy recipe, feel free to substitute it in place of the prepared gravy in this recipe.

What can I serve with this casserole?
This casserole pairs wonderfully with fresh fruit, a side salad, or even a simple yogurt parfait for a complete breakfast or brunch spread.

Biscuits and Gravy Breakfast Casserole

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish that combines the flavors of a classic Southern breakfast into a convenient baked casserole.

Ingredients

• 1 lb. ground pork sausage (see notes)

• ¼ teaspoon red pepper flakes

• ¼ cup butter

• ¼ cup flour

• 2 cups milk

• ½ teaspoon salt

• ¼ teaspoon onion powder

• ¼ teaspoon fresh ground black pepper

• 1 (8-count) tube refrigerated biscuits (such as Grands)

• 6 large eggs

• ¼ cup heavy cream

• 2 cups shredded Colby Jack or cheddar cheese

Directions

• Preheat Oven: Set your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish.
• Cook the Sausage: Brown the ground pork sausage in a skillet over medium heat. Add the red pepper flakes during the last few minutes of cooking. Once browned, set aside.
• Make the Gravy: In a heavy saucepan, melt the butter over medium-low heat. Whisk in the flour and cook for several minutes, whisking constantly. Gradually whisk in the milk, salt, onion powder, and black pepper. Continue whisking frequently until the mixture thickens. Stir in 1/2 cup of the cooked sausage into the gravy.
• Prepare the Casserole: Cut the refrigerated biscuits into quarters and arrange them in a single layer in the bottom of the greased baking dish. Top with the remaining browned sausage and half of the shredded cheese.
• Add the Eggs: In a separate bowl, whisk together the eggs and heavy cream. Pour the egg mixture evenly over the cheese in the casserole dish.
• Top with Gravy and Cheese: Pour the prepared gravy over the egg mixture, then sprinkle the remaining shredded cheese on top.
• Bake: Place the casserole in the preheated oven and bake, uncovered, for 30-35 minutes. The casserole is done when it is puffed up, the eggs are set, and the top is lightly browned.

Notes

• Make-Ahead Gravy: You can prepare the gravy up to 24 hours in advance and store it in an airtight container in the refrigerator.
  Thinning the Gravy: If the gravy becomes too thick, thin it out with a couple of tablespoons of milk at a time.
  Cheese Variations: Feel free to switch out the Colby Jack or cheddar cheese with Monterey Jack, Pepper Jack, or Gouda for a different flavor profile.
  Casserole Doneness: The casserole is ready when it is puffed up, the eggs are fully set, and the top is a beautiful golden brown.