Bisquick Chicken Pot Pie Recipe

This comforting Chicken Pot Pie recipe offers a delicious, easy-to-make dish with options for stovetop, crockpot, and Instant Pot cooking methods. Featuring tender chicken, potatoes, carrots, peas, and a creamy filling, this homemade pot pie is perfect for cozy family dinners. The dish is topped with a golden Bisquick biscuit topping for a satisfying crunch. Whether you’re looking for a classic chicken pot pie or a quick dinner idea, this recipe is sure to become a favorite in your meal rotation. Gluten-free, easy comfort food, and one-pot dinner lovers will appreciate the versatility of this dish. Homemade chicken pot pie is a go-to for busy weeknights, with a savory filling and a flaky, buttery topping that everyone will enjoy.

Ingredients

Filling:

• 4 tablespoons butter
• 1/2 cup onions, finely diced
• 1/2 cup celery, finely diced
• 1/2 cup carrots, finely diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, diced or shredded (See Note 1)
• 1 Russet potato, diced
• 3 tablespoons flour
• 2 cups chicken broth
• 1/4 cup dry white wine (optional; substitute with chicken broth if desired)
• 1 (10.5 oz.) can cream of chicken soup
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon turmeric (optional; adds a golden color)
• 1/2 cup half and half (or milk)
• 1/2 cup frozen peas

Bisquick Topping:

• 1 cup Bisquick mix
• 1/2 cup milk
• 1 large egg, beaten

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Instructions

Stove Top & Oven Method

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Vegetables: Melt butter in a large saucepan over medium heat. Add onions, celery, and carrots. Sauté for 3 minutes until softened and translucent.
3. Add Garlic and Chicken: Stir in minced garlic and cook for 1 minute. Add the cooked chicken and diced potatoes.
4. Make the Base: Sprinkle flour over the mixture and toss to coat. Cook for 3 minutes, stirring occasionally.
5. Add Liquids: Pour in chicken broth, wine (if using), and cream of chicken soup. Stir well to combine. Add turmeric, thyme, and rosemary.
6. Simmer: Stir in the half and half. Bring the mixture to a gentle boil, then reduce heat to medium-low. Simmer, partially covered, until the potatoes are fork-tender, about 10-12 minutes.
7. Finish Filling: Stir in frozen peas and season with salt and pepper to taste. Remove from heat.
8. Transfer to Baking Dish: Pour the filling into a lightly greased 9×13-inch casserole dish.
9. Prepare Bisquick Topping: In a bowl, combine Bisquick mix, milk, and beaten egg. Stir until just combined.
10. Bake: Pour the topping evenly over the filling. Bake uncovered for 40 minutes, or until the topping is golden brown.
11. Garnish and Serve: Sprinkle with freshly chopped parsley and serve hot.

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Crock Pot Method

1. Prepare Base: Melt butter in the Crock Pot set to high. Add onions, celery, and carrots, tossing to coat in butter.
2. Add Ingredients: Stir in garlic, cooked chicken, diced potatoes, flour, chicken broth, wine (if using), and cream of chicken soup. Add turmeric, thyme, and rosemary.
3. Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the potatoes are tender.
4. Add Final Ingredients: Stir in half and half and frozen peas. Cook on high for an additional 30 minutes.
5. Prepare Biscuits: Bake biscuits according to package instructions.
6. Assemble: Place golden brown biscuits on top of the filling, or slice them in half and spoon the filling between layers.
7. Garnish and Serve: Sprinkle with parsley and serve warm.

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Instant Pot Method

1. Sauté Base: Set the Instant Pot to sauté mode. Melt butter and cook onions, celery, and carrots for 3 minutes. Add garlic and cook for another minute.
2. Add Ingredients: Stir in chicken, potatoes, and flour. Cook for 3 minutes, stirring occasionally. Pour in chicken broth, wine (if using), and cream of chicken soup. Add turmeric, thyme, and rosemary.
3. Pressure Cook: Secure the lid and seal the pressure valve. Cancel sauté mode, select pressure cook, and set the timer for 7 minutes. Perform a quick release when done.
4. Finish Filling: Switch to soup mode. Stir in half and half and frozen peas. Heat for 10-15 minutes, stirring occasionally.
5. Prepare Biscuits: Bake biscuits according to package instructions.
6. Assemble and Serve: Transfer filling to a serving dish. Top with biscuits or spoon filling over halved biscuits. Garnish with parsley and serve hot.

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Why You’ll Love This Recipe

• Comfort Food Classic: A warm, hearty dish perfect for family dinners or cozy nights.
• Versatile: Can be made on the stove, in a Crock Pot, or with an Instant Pot.
• Customizable: Easily adapt to include your favorite vegetables or proteins.
• Bisquick Topping: The golden, fluffy topping is the perfect complement to the creamy filling.

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Tips

• Room Temperature Ingredients: Use room-temperature half and half for a smoother filling.
• Avoid Overmixing: Stir Bisquick topping just until combined for the best texture.
• Golden Topping: Brush biscuits or topping with melted butter before baking for added flavor and color.
• Reheat Gently: Warm leftovers in the oven or on the stove with a splash of chicken broth to maintain the creamy texture.

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Variations and Substitutions

• Vegetarian Option: Substitute chicken with sautéed mushrooms and use vegetable broth.
• Add More Veggies: Include green beans, corn, or mushrooms for added flavor.
• Cheesy Topping: Mix shredded cheddar into the Bisquick topping for a cheesy twist.
• Gluten-Free: Use gluten-free Bisquick mix and ensure other ingredients are gluten-free.

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FAQs

Can I make this ahead of time?
Yes! Prepare the filling up to a day in advance and store it in the fridge. Add the Bisquick topping just before baking.

What can I use instead of Bisquick?
You can use a homemade biscuit mix or top with puff pastry instead.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stove.

Can I freeze it?
The filling can be frozen for up to 2 months. Add the topping fresh when ready to bake.

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Serving Suggestions

• Side Salad: Pair with a fresh green salad for a complete meal.
• Bread: Serve with warm dinner rolls or garlic bread for extra comfort.
• Drinks: Complement with a glass of white wine or a refreshing iced tea.

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This Bisquick Chicken Pot Pie is a delightful comfort food classic that’s easy to make and endlessly versatile. Perfect for busy weeknights or Sunday dinners, it’s a dish your family will request again and again!