BLT Dip Recipe

Discover the ultimate Creamy BLT Dip recipe, perfect for parties, potlucks, and game day gatherings! This easy appetizer combines cream cheese, crispy bacon, fresh tomatoes, shredded cheddar cheese, and crisp lettuce for a flavorful, crowd-pleasing dip. Quick to make and loaded with the classic BLT flavors, this dip pairs perfectly with chips, crackers, and veggies. Explore tips, variations, and serving ideas to make it your own!

Ingredients

• 8 oz. cream cheese, softened
• 1 cup sour cream or mayonnaise
• 2 Tablespoons Ranch seasoning mix (not Ranch dressing)
• ½ teaspoon garlic powder
• 1 Roma tomato, finely diced
• 1 cup shredded cheddar cheese
• ½ cup iceberg lettuce, finely shredded
• 6 slices thick-cut bacon, cooked and crumbled

Instructions

1. In a mixing bowl, combine the cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth and well-blended. Mix in 2-3 slices of cooked and crumbled bacon for added flavor, reserving the rest for the topping.
2. Spread the dip mixture evenly over the bottom of a 9-inch serving dish, such as a pie pan. Leave a small border around the edges of the dish and fill it with shredded lettuce.
3. Layer the diced tomatoes over the dip mixture, followed by the shredded cheddar cheese. Finish by sprinkling the remaining crumbled bacon on top.
4. Serve immediately or chill until ready to serve. (See below for serving suggestions.)

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Why You’ll Love This Recipe

This BLT Dip is a crowd-pleaser that combines the flavors of a classic BLT sandwich into a creamy, savory dip. It’s easy to make, customizable, and perfect for any gathering, from casual game nights to holiday parties. The combination of creamy base, fresh toppings, and crispy bacon ensures every bite is satisfying and delicious.

Tips

• Softening Cream Cheese: Allow the cream cheese to sit at room temperature for 20-30 minutes for easy mixing.
• Bacon Prep: Cook bacon until crispy for the best texture and flavor. You can use pre-cooked bacon as a time-saver.
• Freshness Matters: Use fresh Roma tomatoes and crisp iceberg lettuce for the best results.
• Make Ahead: Prepare the dip base and toppings separately, then assemble just before serving to keep it fresh.

Variations and Substitutions

• Lighter Option: Use Greek yogurt instead of sour cream or mayonnaise for a lighter version.
• Cheese Alternatives: Swap cheddar for Colby-Jack, mozzarella, or pepper jack for a different flavor profile.
• Add Some Heat: Sprinkle in red pepper flakes or diced jalapeños for a spicy twist.
• Herbaceous Flavor: Add chopped fresh parsley, dill, or chives for an extra layer of flavor.

FAQs

Can I make this dip ahead of time? Yes! You can prepare the dip up to 24 hours in advance. Keep it covered and refrigerated. Add the lettuce, tomato, and bacon just before serving to maintain freshness.

What can I do if the dip is too thick? Add a tablespoon or two of milk or sour cream and mix until the desired consistency is achieved.

Can I use turkey bacon instead? Absolutely! Turkey bacon is a great alternative for those looking for a leaner option.

Serving Suggestions

• With Chips: Serve with tortilla chips, pita chips, or your favorite crackers.
• Fresh Veggies: Pair with carrot sticks, celery, cucumber slices, or bell pepper strips for a healthier option.
• Bread Options: Serve with slices of toasted baguette, crostini, or even bagel chips.
• Party Platter: Include this dip as part of a larger appetizer spread with other finger foods.

Enjoy this delicious and versatile BLT Dip at your next event!