Buffalo Chicken Mac and Cheese

Craving a spicy twist on a classic comfort food? This Buffalo Chicken Mac and Cheese is the perfect combination of creamy, cheesy goodness with a bold kick of buffalo flavor. Made with tender shredded chicken, tangy blue cheese dressing, and a rich homemade sauce, this recipe is a must-try for mac and cheese lovers. Ready in under an hour, it’s ideal for weeknight dinners, game day, or any time you’re in the mood for something indulgent and satisfying.

Ingredients

Chicken:

• 1 boneless/skinless chicken breast (see notes)
• 1/3 cup blue cheese dressing

Pasta:

• 8 oz. cavatappi pasta or macaroni

Sauce Base:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon tomato paste
• ½ cup heavy cream
• 1 cup milk
• ¼ cup buffalo sauce
• ½ teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt and pepper

Cheese:

• 1 ¼ cups cheddar cheese, shredded
• 2 ounces cream cheese, softened

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Instructions

Prep Work:

• Measure out all ingredients while the chicken cooks. Keep the heavy cream, milk, cheddar cheese, and cream cheese near the stove to bring them to room temperature.

Cook and Shred the Chicken:

1. Submerge the chicken breast in a pot of water and gradually bring it to a gentle boil.
2. Cook for 15-20 minutes, until fully cooked. (A gentle boil ensures juicy, tender chicken.)
3. Remove the chicken and shred it using two forks.
4. Toss the shredded chicken with blue cheese dressing and set aside.
   • Pro Tip: Add 1-2 chicken bouillon cubes to the water for extra flavor.

Cook the Pasta:

1. Boil a large pot of salted water.
2. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.

Make the Sauce:

1. Melt the butter in a medium pot over medium heat.
2. Stir in the flour and cook for 1 minute, stirring continuously.
3. Add the tomato paste and stir to combine into a thick paste.
4. Gradually add the heavy cream and milk in small splashes, stirring constantly to maintain thickness.
5. Bring the mixture to a gentle boil, then reduce the heat to low.
6. Stir in the buffalo sauce, hot sauce, mustard powder, onion powder, salt, and pepper.
7. Gradually mix in the cheddar cheese and cream cheese, stirring until fully melted and smooth.
8. Add the shredded chicken to the sauce and stir to combine.
9. Gently fold in the cooked pasta with a silicone spatula until evenly coated.
10. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Bold and Spicy: The combination of buffalo sauce and creamy cheese makes this mac and cheese irresistible.
• Comfort Food Classic: A delicious twist on a traditional favorite, perfect for weeknights or gatherings.
• Easy to Make: Simple ingredients come together quickly for a satisfying meal.

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Tips

• Don’t Overcook the Pasta: Cook to al dente to avoid mushy texture.
• Room Temperature Ingredients: Let the cheese and dairy come closer to room temperature for a smoother sauce.
• Add Flavor to Chicken: Cooking the chicken in water with bouillon cubes enhances its taste.
• Customize Spice Level: Adjust the hot sauce to make it milder or spicier.

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Variations and Substitutions

• Vegetarian Option: Substitute chicken with roasted cauliflower or chickpeas.
• Different Cheeses: Try Monterey Jack, Gouda, or a blend of your favorites.
• Gluten-Free: Use gluten-free pasta and substitute the flour with a gluten-free alternative.
• Extra Protein: Add crispy bacon bits or diced cooked sausage.

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FAQs

Can I make this ahead of time?
Yes, prepare the chicken and sauce ahead. Store them separately, then reheat and combine with freshly cooked pasta.

Can I use store-bought shredded cheese?
Freshly shredded cheese melts better and gives a creamier sauce, but pre-shredded cheese can be used in a pinch.

What can I use instead of blue cheese dressing?
Ranch dressing or a mix of mayonnaise and sour cream works well.

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Serving and Suggestions

• Serve with a side of celery sticks and carrot sticks for a classic buffalo pairing.
• Top with crumbled blue cheese or parsley for added flavor and presentation.
• Pair with a crisp, refreshing salad to balance the richness.