Buffalo Chicken Pizza Recipe

Enjoy the ultimate Buffalo Chicken Pizza with spicy buffalo sauce, creamy blue cheese, and gooey mozzarella on a crispy crust. This easy homemade recipe features bold flavors, customizable toppings, and a garlic butter Parmesan crust. Perfect for pizza night, game-day spreads, or a quick dinner idea. Learn tips, substitutions, and serving suggestions for the best results!

Ingredients

For the Pizza:

• 1½ cups shredded chicken
• ⅓ cup buffalo sauce (plus extra for drizzling)
• ¼ cup blue cheese dressing (divided; substitute ranch if preferred)
• 1 lb. pizza dough (at room temperature)
• ½ cup pizza sauce
• 1½ cups mozzarella cheese
• ¼ cup thinly sliced red onions
• ¼ cup banana pepper rings (patted dry)

For the Garlic Butter Parmesan Crust:

• 1 tablespoon melted butter
• 1 teaspoon grated Parmesan cheese
• ¼ teaspoon garlic powder

To Garnish:

• Chives or green onions
• Red pepper flakes
• Fresh parsley

Instructions

1. Preheat the Oven:

• Preheat the oven to 450°F. If using a pizza stone, place it in the oven while it preheats for a crispier crust.

1. Prepare the Chicken:

• In a bowl, combine the shredded chicken, buffalo sauce, and 1 tablespoon of blue cheese dressing. Allow the chicken to marinate while you prep the other ingredients.

1. Prepare the Dough:

• Lightly grease a 12-inch pizza pan or stone. Spread the pizza dough evenly over the surface. Use a fork to poke holes in the dough to prevent bubbling during baking.

1. Assemble the Pizza:

• Spread the pizza sauce evenly over the dough. Sprinkle most of the mozzarella cheese on top.
• Add the marinated chicken, red onions, and banana pepper rings.
• Sprinkle the remaining mozzarella cheese over the toppings.
• Drizzle 3 tablespoons of blue cheese dressing and 1-2 tablespoons of buffalo sauce on top.

1. Bake the Pizza:

• Place the pizza in the oven and bake for 13 minutes. Remove it from the oven.

1. Add Garlic Butter Parmesan Crust:

• In a small bowl, combine melted butter, Parmesan cheese, and garlic powder. Brush the mixture along the crust of the pizza.
• Return the pizza to the oven and bake for an additional 2-3 minutes, or until the crust is golden brown.

1. Garnish and Serve:

• Sprinkle the pizza with chopped chives or green onions, red pepper flakes, and fresh parsley.
• Slice and serve immediately!

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Why You’ll Love This Recipe

• Bold Flavors: A perfect balance of spicy buffalo sauce, tangy blue cheese, and creamy mozzarella.
• Customizable: Easily adjust toppings and heat level to suit your preferences.
• Quick and Easy: Ideal for weeknight dinners or casual gatherings.
• Crowd-Pleaser: A unique and flavorful alternative to traditional pizza.

Tips

• Room Temperature Dough: Let your pizza dough come to room temperature for easier stretching.
• Dry Ingredients Well: Pat banana peppers dry to prevent soggy spots on the pizza.
• Preheat Stone: A preheated pizza stone ensures a crisp and evenly baked crust.
• Drizzle After Baking: Add extra buffalo sauce or dressing just before serving for extra flavor.

Variations and Substitutions

• Cheese: Substitute mozzarella with provolone or Monterey Jack for a different flavor.
• Protein: Swap chicken for shredded turkey or plant-based chicken for a vegetarian option.
• Heat Level: Adjust the amount of buffalo sauce or use mild sauce if you prefer less spice.
• Crust: Use a store-bought crust or even