Buttered Noodles

This easy buttered noodles recipe is the ultimate comfort food, perfect for a quick weeknight dinner or a simple side dish. Made with rich, creamy butter, freshly grated Parmesan cheese, and a touch of seasoning, this dish is ready in just 20 minutes and loved by kids and adults alike. Whether you’re searching for a family-friendly pasta recipe or a flavorful vegetarian meal, this versatile dish delivers every time.

Ingredients

• 8 oz. pasta (egg noodles or pappardelle work well)
• ¼ cup pasta water
• ½ chicken bouillon cube (optional)
• 4 tablespoons salted butter
• ½ cup Parmesan cheese, freshly grated
• ½ teaspoon EACH: dried oregano, dried parsley
• ¼ teaspoon garlic powder
• 1 tablespoon lemon juice, freshly squeezed

Instructions

1. Prepare the Seasoning Mixture: Combine the Parmesan cheese, oregano, parsley, and garlic powder in a small, sealable plastic or glass container. Set aside for later use.
2. Cook the Pasta: Bring a large pot of water to a boil. Once boiling, add salt generously (approximately ½ tablespoon of kosher salt). Add the pasta and cook according to the package instructions. Reserve ¼ cup of the pasta water before draining the rest.
3. Optional Flavor Boost: If desired, mix the reserved pasta water with ½ chicken bouillon cube for an extra burst of flavor.
4. Combine Butter and Pasta: Return the warm, empty pot to the stove. Add the butter and let it melt. Toss in the cooked pasta and mix until the noodles are coated.
5. Finish the Dish: Mix the reserved pasta water, lemon juice, and Parmesan cheese/seasonings. Shake well to combine and pour the mixture over the pasta. Use kitchen tongs to toss until the sauce is evenly distributed.
6. Serve: Serve immediately with garlic bread or your favorite side dish.

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or when you need a satisfying meal in a pinch.
• Customizable: Adapt the flavors to your preferences with optional additions like red pepper flakes or fresh herbs.
• Family-Friendly: A comforting and universally loved dish that’s great for all ages.

Tips

• Pasta Water: Don’t forget to reserve the pasta water before draining. It’s essential for creating a creamy sauce.
• Grating Cheese: Use freshly grated Parmesan for the best flavor and texture.
• Butter Quality: Opt for high-quality salted butter to elevate the dish.

Variations and Substitutions

• Herbs: Swap the dried oregano and parsley for fresh herbs for a more vibrant flavor.
• Cheese: Try Pecorino Romano or Asiago instead of Parmesan.
• Vegan Option: Use plant-based butter and nutritional yeast in place of Parmesan cheese.

FAQs

Can I use a different type of pasta?
Absolutely! Any pasta that holds sauce well, such as fettuccine or rigatoni, works beautifully.

What can I use instead of chicken bouillon?
You can skip it or use vegetable bouillon for a vegetarian version.

Can I make this dish ahead of time?
This dish is best served fresh, but you can reheat leftovers with a splash of water or milk to revive the sauce.

Serving Suggestions

• Pair with a fresh garden salad for a balanced meal.
• Add a protein like grilled chicken, shrimp, or tofu for a heartier option.
• Serve with a side of garlic bread or roasted vegetables for a complete dinner.