Cabbage Soup Recipe

Enjoy a hearty and flavorful Cabbage Soup Recipe made with tender vegetables, savory kielbasa, and a rich, seasoned broth. This easy-to-make soup is perfect for a healthy and satisfying meal. Packed with nutritious cabbage, carrots, and celery, this low-carb soup is ideal for busy weeknights or meal prep. Customize with your favorite ingredients, and learn tips for stovetop, crockpot, or vegetarian variations. Serve it with crusty bread or a side salad for a comforting, wholesome dinner. Perfect for those searching for healthy soup recipes or kielbasa cabbage soup ideas!

Ingredients

Seasonings

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon oregano
• 1 teaspoon mustard powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder

Soup

• 1 tablespoon butter
• 1 tablespoon olive oil
• 14 oz. kielbasa, diced
• 1 yellow onion, diced
• 1 cup carrots, diced
• ½ cup celery, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 3 cups green cabbage, finely chopped
• 1 (14.5 oz.) can diced tomatoes, undrained
• 8 oz. V8 juice (can substitute with tomato sauce)
• 6 cups chicken broth
• Salt/pepper, to taste

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Instructions

1. Sauté the Base:
   • Heat butter and olive oil over medium heat in a large soup pot or Dutch oven. Add the diced kielbasa, onion, carrots, and celery. Sauté for about 8 minutes, stirring occasionally, until the vegetables are tender and the kielbasa is lightly browned.
2. Incorporate the Aromatics:
   • Add the minced garlic, tomato paste, Worcestershire sauce, hot sauce, and all the seasonings. Stir well and cook for 2 minutes to enhance the flavors.
3. Add the Vegetables:
   • Stir in the chopped cabbage, diced tomatoes (with their juices), and V8 juice. Mix until evenly combined.
4. Add the Broth and Simmer:
   • Pour in the chicken broth and bring the soup to a gentle boil. Reduce the heat to a simmer and partially cover the pot with a lid. Let the soup simmer for 25 minutes, stirring occasionally.
5. Season and Serve:
   • Taste the soup and adjust with salt and pepper as needed. Serve hot and enjoy!

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Why You’ll Love This Recipe

• Hearty and Nourishing: Packed with vegetables, kielbasa, and rich flavors, this soup is both comforting and satisfying.
• Easy to Make: Simple ingredients and minimal prep make it perfect for busy weeknights.
• Healthy and Filling: Low in carbs yet full of nutrients, this is a great option for a wholesome meal.
• Versatile: Adaptable to various dietary needs and preferences.

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Tips

• Use Fresh Cabbage: Freshly chopped cabbage adds the best texture and flavor.
• Don’t Skip the Sauté: Browning the kielbasa and vegetables builds a flavorful base for the soup.
• Adjust the Heat: Add more hot sauce for a spicy kick or reduce it for a milder flavor.
• Deglaze the Pot: Scrape up any browned bits from the bottom of the pot after sautéing for extra depth of flavor.

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Variations and Substitutions

• Protein Alternatives: Swap kielbasa with smoked sausage, turkey sausage, or diced chicken.
• Vegetarian Option: Omit the kielbasa and use vegetable broth instead of chicken broth.
• Extra Veggies: Add diced zucchini, bell peppers, or potatoes for more texture.
• Low-Sodium: Use low-sodium chicken broth and skip added salt to control sodium levels.

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FAQs

Can I make this soup ahead of time? Yes! This soup stores well and tastes even better the next day as the flavors meld together. Refrigerate for up to 3 days or freeze for up to 3 months.

Can I use red cabbage instead of green cabbage? Absolutely. Red cabbage adds a slightly different flavor and a vibrant color to the soup.

What if I don’t have V8 juice? Tomato sauce or even crushed tomatoes can be used as a substitute.

How do I thicken the soup? For a thicker texture, add a slurry of cornstarch and water or blend a portion of the soup and stir it back in.

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Serving Suggestions

• Pair with a slice of crusty bread or cornbread for dipping.
• Serve alongside a fresh green salad for a well-rounded meal.
• Top with shredded Parmesan or a dollop of sour cream for added richness.

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Enjoy this hearty and flavorful Cabbage Soup—perfect for warming up on a chilly day or enjoying a light yet satisfying meal!