Cajun Shrimp Recipe

This easy Cajun Shrimp recipe is a bold and flavorful dish perfect for quick dinners. Made with succulent shrimp, creamy Cajun sauce, and vibrant spices, it’s a crowd-pleaser that pairs beautifully with rice, pasta, or vegetables. Whether you’re looking for a spicy shrimp recipe, a comforting weeknight meal, or a versatile seafood option, this recipe has you covered!

Ingredients

Shrimp:

• 1 lb. uncooked shrimp (see notes)
• 1 teaspoon Cajun seasoning
• 1 red bell pepper, diced
• 1 tablespoon olive oil or avocado oil

Sauce:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream (or substitute half and half)
• 1 tablespoon honey
• 2 teaspoons hot sauce
• 10 oz. Rotel diced tomatoes with green chilies (reserve juice)
• 3/4 cup cheddar jack cheese, shredded (see notes)
• 2 teaspoons lime juice

Seasonings:

• 2 teaspoons Cajun seasoning
• 1 teaspoon brown sugar (light preferred)
• 1/2 teaspoon each: mustard powder, oregano
• Pinch of cayenne pepper
• Pinch of red pepper flakes

For Serving:

• Lime wedges
• Fresh cilantro, roughly chopped

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Instructions

Prep Work

1. Thaw the shrimp completely if frozen. Pat them dry and remove the shell, tail, and veins as needed.
2. Drain the juice from the diced tomatoes and set aside; you should have about 1/4 cup. This will be used to deglaze the skillet.
3. In a medium bowl, combine chicken broth, heavy cream, honey, hot sauce, and all seasonings. Mix well and set aside.

Cook the Shrimp

1. Sprinkle the shrimp evenly with Cajun seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and diced red peppers. Cook for about 1 minute and 20 seconds per side (use a timer to avoid overcooking).
3. Transfer shrimp and peppers to a clean plate. Note: The shrimp will continue cooking slightly as they sit and again when added back to the sauce.

Make the Sauce

1. Add the reserved tomato juice to the skillet and set the heat to medium. Use a silicone spatula to scrape up any bits stuck to the bottom. Reduce the liquid by half.
2. Add butter and minced garlic. Cook for 1 minute until fragrant.
3. Stir in the flour and cook for 2 minutes, stirring constantly, until the raw flour smell disappears.
4. Gradually add the chicken broth mixture in small splashes, stirring continuously to prevent lumps.
5. Bring the sauce to a boil, then reduce to a gentle simmer. Add the drained tomatoes and let the sauce simmer uncovered for 10 minutes, allowing it to thicken and concentrate flavors.
6. Reduce the heat to low. Slowly sprinkle in the cheese, stirring continuously until melted and fully incorporated.
7. Stir in lime juice for a final touch of brightness.

Combine and Serve

1. Add the shrimp and red peppers back into the sauce, stirring to coat.
2. Garnish with lime wedges and chopped cilantro.
3. Serve hot with rice, beans, or a fresh salad.

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Why You’ll Love This Recipe

• Bold Flavors: The Cajun seasoning and creamy sauce create a rich, spicy, and tangy dish.
• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Pairs well with rice, beans, pasta, or even zoodles.
• Customizable: Adjust the spice level or switch up the veggies to suit your taste.

Tips

• Avoid Overcooking Shrimp: Use a timer for precision and remove the shrimp promptly to keep them tender.
• Prep Ingredients in Advance: Having everything ready before cooking ensures a smooth process.
• Cheese Choice: Use freshly shredded cheese for the best melting and flavor.
• Deglazing: Don’t skip deglazing the pan with tomato juice—it adds depth to the sauce.

Variations and Substitutions

• Protein Swap: Try chicken, scallops, or tofu instead of shrimp.
• Vegetable Additions: Add zucchini, mushrooms, or spinach for extra nutrients.
• Dairy-Free Option: Substitute coconut cream for heavy cream and use a plant-based butter.
• Low-Carb Version: Serve with cauliflower rice or zucchini noodles.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce in advance and store it separately from the shrimp to prevent overcooking. Reheat and combine before serving.

What if I don’t have Rotel tomatoes?
Use regular diced tomatoes and add a small can of green chilies for similar flavor.

How spicy is this dish?
The spice level is moderate but can be adjusted by reducing or increasing the cayenne and hot sauce.

Serving Suggestions

• Serve over jasmine or basmati rice for a classic pairing.
• Complement with a side of black beans or cornbread.
• Pair with a fresh green salad or roasted vegetables for balance.

Enjoy this Cajun Shrimp recipe—a deliciously bold and creamy dish perfect for any occasion!