Carrot Cake Recipe with Cream Cheese Frosting

Discover the best carrot cake recipe with cream cheese frosting! This easy, homemade carrot cake is ultra-moist, packed with shredded carrots, and spiced with cinnamon. Topped with a rich and creamy cream cheese frosting, it’s the perfect dessert for birthdays, Easter, or any special occasion. With simple ingredients and step-by-step instructions, this carrot cake recipe delivers a classic flavor that’s sure to impress. Learn tips for making the fluffiest cake, plus variations for added texture and flavor. Try this easy carrot cake recipe and enjoy a sweet, delicious treat everyone will love

Ingredients

For the Carrot Cake

• 2 ½ cups (300g) shredded carrots
• 4 large eggs, at room temperature
• 2 cups (400g) brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups (375ml) vegetable oil
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt

For the Cream Cheese Frosting

• 1 stick (8 tablespoons or 115g) unsalted butter, softened
• 200g (7 oz) cream cheese, softened
• 3 cups (375g) powdered sugar

Instructions

Make the Carrot Cake

1. Preheat your oven to 170°C (340°F). Grease and line two 8-inch (20cm) round cake pans. Ensure all ingredients are at room temperature for best results.
2. In a large mixing bowl, whisk together the brown sugar, eggs, oil, and vanilla extract until well combined.
3. Add the shredded carrots to the bowl, folding them in with a wooden spoon until evenly distributed.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gently fold the dry ingredients into the wet mixture until just combined and no dry flour remains visible.
6. Divide the batter evenly between the prepared cake pans. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Cream Cheese Frosting

1. In a stand mixer or large mixing bowl with a hand mixer, beat the butter on medium speed for 2-3 minutes until light and fluffy.
2. Add the softened cream cheese and beat for an additional 2 minutes until smooth.
3. Gradually add the powdered sugar in thirds, mixing well between each addition until the frosting is smooth and fully combined.
4. Place the frosting in the fridge for 30 minutes to firm up before decorating the cake.

Assemble and Decorate

1. Place one cooled cake layer on a cake stand or serving plate. Spread ⅓ of the cream cheese frosting over the top.
2. Place the second cake layer on top, then spread the remaining frosting evenly over the top and sides of the cake.
3. Chill the assembled cake in the fridge for 30-60 minutes to set before slicing and serving.

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Why You’ll Love This Recipe

This classic carrot cake is incredibly moist, rich in flavor, and easy to make. With the warmth of cinnamon, the natural sweetness of carrots, and a velvety cream cheese frosting, it’s the perfect dessert for any occasion. Each bite is a delightful balance of fluffy cake and creamy frosting that’s sure to impress!

Tips

• Room Temperature Ingredients: Ensures even mixing for a smooth, tender cake.
• Shredding Carrots: Use a box grater for finer shreds, which blend easily into the cake.
• Firming Up Frosting: Chilling the frosting slightly before spreading makes it easier to work with.

Variations and Substitutions

• Add-Ins: Try adding chopped walnuts, pecans, or raisins to the batter for extra texture.
• Lighter Option: Substitute some of the vegetable oil with applesauce for a lower-fat version.
• Zest It Up: Add a bit of orange zest to the frosting for a fresh, citrusy flavor.

FAQs

Can I make this cake ahead?
Yes! Carrot cake can be made a day in advance and stored in the fridge. Bring it to room temperature before serving.

How should I store leftovers?
Keep any leftover cake covered in the refrigerator for up to 3 days.

Can I freeze carrot cake?
Yes, wrap individual slices tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Serving and Suggestions

Serve this carrot cake slightly chilled or at room temperature for best flavor. It pairs wonderfully with a cup of coffee or tea and makes an impressive dessert for celebrations, holidays, or casual gatherings.