Cheddar Bay Biscuits Recipe

Discover the ultimate Cheddar Bay Biscuits recipe—quick, easy, and packed with rich, cheesy flavors! Perfect for pairing with soups, stews, or as a side dish for holiday meals, these fluffy biscuits are made with sharp cheddar, buttery garlic topping, and a hint of spice for the perfect savory bite. With tips for variations, substitutions, and make-ahead options, this recipe is ideal for busy weeknights or special occasions. Whether you’re craving restaurant-style biscuits at home or a versatile, crowd-pleasing side, this recipe is sure to deliver comfort and flavor in every bite.

Ingredients

Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• ¾ teaspoon salt (see notes)
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 cup sharp cheddar cheese (about 4 oz.)
• 1 cup cold buttermilk (see notes for substitution options)
• ½ cup unsalted butter, melted and cooled for 5 minutes

Topping

• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ¼ teaspoon dry parsley

---

Instructions

1. Preheat the Oven: Preheat oven to 450°F. Lightly grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder, and cayenne pepper. Stir in the shredded cheddar cheese and set aside.
3. Prepare Wet Ingredients: In a separate bowl, mix the cold buttermilk and melted butter together. Stir until small lumps form.
4. Combine Dough: Add the buttermilk mixture to the bowl with the dry ingredients. Stir until just combined and no dry patches remain. Be careful not to overmix.
5. Portion the Biscuits: Use a lightly greased ¼-cup measure to scoop the dough onto the prepared baking sheet. Leave slightly more than an inch between each biscuit. This recipe makes about 10 biscuits.
6. Bake: Bake for about 12 minutes, or until the tops are golden brown.
7. Make the Topping: While the biscuits are baking, mix the melted butter, garlic powder, and parsley in a small bowl.
8. Brush and Serve: When the biscuits come out of the oven, brush the tops generously with the prepared topping. Serve immediately and enjoy!

---

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep work.
• Crowd-Pleaser: Perfect for pairing with soups, stews, or holiday dinners.
• Cheesy Goodness: Loaded with sharp cheddar cheese for maximum flavor.
• Customizable: Adjust the seasoning to suit your taste preferences.

Tips

• Cold Ingredients: Use cold buttermilk and butter to achieve a light, flaky texture.
• Don’t Overmix: Overworking the dough can lead to dense biscuits.
• Cheese Tip: Grate your own cheddar cheese for the best melt and flavor.
• Even Baking: Use a light-colored baking sheet to prevent over-browning.

Variations and Substitutions

• Cheese Options: Swap cheddar for Monterey Jack, Gouda, or Pepper Jack for a twist.
• Spice Level: Omit the cayenne pepper or add extra for more kick.
• Herb Options: Add fresh chives, dill, or rosemary to the biscuit dough for added flavor.
• Buttermilk Substitute: Use 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar as a buttermilk replacement.

FAQs

Can I make these ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, bake the biscuits and reheat them in the oven at 350°F for a few minutes before serving.

Can I freeze these biscuits?
Yes. Place the unbaked dough portions on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.

How do I store leftovers?
Store cooled biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven for best results.

Serving and Suggestions

• Pair these biscuits with a warm bowl of soup, such as tomato or clam chowder.
• Serve alongside a holiday roast or Thanksgiving turkey for a hearty side.
• Use them as a base for breakfast sandwiches with eggs and bacon.

Enjoy these buttery, cheesy Cheddar Bay Biscuits fresh out of the oven for the ultimate comfort food experience!