Cheese Chicken Recipe

This Cheese Chicken recipe features tender, seasoned chicken breasts cooked to perfection, smothered in a rich, cheesy sauce with broccoli and optional bacon for added flavor. A comforting dish perfect for family dinners or special occasions.

Ingredients

Chicken

• 6 strips thick-cut bacon (optional, see notes)
• 2 large boneless, skinless chicken breasts
• Salt/Pepper, to taste
• 3 teaspoons Italian seasoning
• ½ cup all-purpose flour
• 4 tablespoons Parmesan cheese, finely shredded
• 3-4 tablespoons olive oil

Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup chicken broth
• 2 cups milk
• ½ teaspoon EACH: onion powder, garlic powder, mustard powder
• 1 teaspoon hot sauce
• 2 ½ cups broccoli florets, finely chopped
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, finely shredded

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Instructions

Prep Work

1. Combine the flour and shredded Parmesan cheese in a bowl and set aside. Measure out all remaining ingredients before beginning.
2. Slice each chicken breast into 2-3 thinner pieces. Pound them with a meat tenderizer if needed to achieve an even thickness of about ½ inch. Pat the chicken completely dry with paper towels.

Cook the Chicken

1. Season both sides of the chicken slices with salt, pepper, and Italian seasoning. Dredge the chicken in the flour mixture, tapping off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Add 2-3 pieces of chicken at a time, ensuring space between them. Cook for 4-5 minutes on each side until a golden crust forms. Remove and set aside. Repeat with remaining chicken.
   • Pro Tip: Adjust the heat as needed to avoid burning and add a splash of olive oil if the pan becomes dry. Allow the chicken to remain undisturbed while cooking to develop a crispy sear.

Make the Sauce

1. Wipe excess oil from the skillet but leave the browned bits (fond) for added flavor.
2. Melt the butter in the skillet over medium heat, using a silicone spatula to scrape up the fond. Whisk in the flour and cook for 2 minutes to eliminate the raw flour taste.
3. Gradually add the chicken broth in small splashes, whisking continuously to maintain a thick consistency. Slowly incorporate the milk in the same manner.
4. Stir in onion powder, garlic powder, mustard powder, and hot sauce. Add the broccoli florets.
5. Bring the sauce to a boil, then reduce to a gentle bubble. Cook for 4-5 minutes, stirring occasionally, until the broccoli is tender.
6. Lower the heat to a simmer and let the sauce cool slightly. Gradually sprinkle in cheddar and Parmesan cheese, stirring until smooth and creamy.
7. Return the chicken to the skillet, spoon the sauce over the top, and cook for 5 minutes, uncovered, until the chicken is heated through. Garnish with crumbled bacon if desired. Serve with baked potatoes or your favorite side dish.

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Why You’ll Love This Recipe

• Rich and Cheesy: The creamy sauce, loaded with cheddar and Parmesan, makes this dish irresistible.
• Family-Friendly: A comforting, hearty meal that pleases kids and adults alike.
• Customizable: Optional bacon and broccoli allow you to adjust flavors and textures to suit your preferences.

Tips

• For evenly cooked chicken, ensure slices are of uniform thickness. Use a meat tenderizer if needed.
• Avoid overcooking the chicken by using a meat thermometer. The internal temperature should reach 165°F (74°C).
• Shred your own cheese for a smoother sauce, as pre-shredded cheese contains anti-caking agents.
• If the sauce becomes too thick, thin it with a splash of chicken broth or milk.

Variations and Substitutions

• Vegetarian Option: Omit chicken and bacon. Add more broccoli or mushrooms as a protein alternative.
• Cheese Swaps: Try mozzarella, Gruyère, or sharp white cheddar for different flavor profiles.
• Low-Carb Version: Serve the cheese chicken over cauliflower rice or zucchini noodles.
• Add Herbs: Fresh thyme or parsley can enhance the flavor of the sauce.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the chicken and sauce separately. Reheat and combine before serving for best results.

Can I freeze leftovers?
The cheese sauce may separate when frozen, so freezing is not recommended. Store leftovers in the fridge for up to 3 days.

What can I serve with this dish?
It pairs well with baked potatoes, rice, pasta, or a simple green salad.

Serving and Suggestions

Serve Cheese Chicken with roasted vegetables, mashed potatoes, or a fresh Caesar salad for a balanced meal. Pair with a crisp white wine or a light beer to complement the rich, cheesy flavors. For extra indulgence, sprinkle crispy bacon or fresh herbs on top before serving.