Cheese Pasta

This creamy cheese pasta recipe is the ultimate comfort food, combining tender pasta, a rich and velvety cheese sauce, and finely chopped broccoli for a healthy twist. Made with cheddar cheese, Parmesan, chicken broth, and a blend of savory spices, this easy-to-make dish is perfect for busy weeknights or cozy dinners. The addition of hot sauce gives the sauce just the right amount of zing without making it spicy, making this family-friendly recipe a winner. Serve it as a standalone meal or pair with grilled chicken or garlic bread for a complete dinner.

Ingredients

Sauce:

• 1 cup chicken broth
• 1 cup half and half
• ½ chicken bouillon cube
• 1 tsp hot sauce (I use Frank’s hot sauce; it doesn’t make it spicy)
• ½ tsp each of onion powder, garlic powder, oregano, basil, mustard powder, parsley

Pasta:

• 3 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups broccoli (very finely chopped—see notes)
• ½ lb. Gemelli pasta (see notes)
• 1 cup cheddar cheese (shredded)
• 2 tablespoons Parmesan cheese (grated)

Instructions

1. In a large measuring cup, combine the chicken broth, half and half, chicken bouillon cube, hot sauce, and the seasonings. Set aside.
2. Start boiling water for the pasta and add salt once it reaches a boil (about ½ tbsp kosher salt).
3. In a large, high-walled skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.
4. Slowly add the chicken broth mixture from step 1, stirring continuously to avoid lumps. Stir in the chopped broccoli. Bring to a boil, then reduce the heat to a simmer.
5. While the sauce is simmering, cook the pasta to al dente in the boiling water, stirring occasionally. Drain the pasta once it’s cooked.
6. Lower the heat under the sauce and stir in the shredded cheddar and grated Parmesan cheese until fully melted and incorporated.
7. Add the drained pasta to the sauce and stir to combine. Let it sit for a couple of minutes to thicken and absorb the sauce. Serve warm and enjoy!

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Why You’ll Love This Recipe

This cheese pasta is creamy, comforting, and packed with flavor. The combination of chicken broth, half and half, and melted cheeses creates a rich and velvety sauce that perfectly coats the pasta. With a hint of spice from the hot sauce and loads of seasoning, it’s a dish everyone will enjoy. Plus, the finely chopped broccoli adds a healthy touch without overwhelming the dish.

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Tips

• Make sure to finely chop the broccoli so it cooks through and blends smoothly with the sauce.
• Stir the sauce frequently while adding the chicken broth mixture to prevent any lumps from forming.
• For a quicker cook time, use a smaller pasta shape like penne or fusilli instead of Gemelli.

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Variations and Substitutions

• Pasta: You can substitute the Gemelli pasta for any other short pasta like fusilli, penne, or rotini.
• Cheese: Try different cheeses like mozzarella, Gouda, or Gruyere for a different flavor profile.
• Broccoli: If you prefer, you can swap the broccoli with spinach, kale, or even peas for a different veggie option.
• Spice: For more heat, you can increase the hot sauce or add a pinch of red pepper flakes.

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FAQs

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Reheat gently on the stovetop before adding the cooked pasta.

Can I freeze this pasta?
Yes, you can freeze the pasta with sauce, but the texture may change slightly upon reheating. Be sure to store it in an airtight container for up to 3 months.

Can I use non-dairy ingredients?
Yes! Substitute the half and half with a non-dairy milk like oat milk, and use plant-based cheeses for a dairy-free version.

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Serving Suggestions

• Serve with a side of garlic bread or a simple green salad for a complete meal.
• For added protein, you can top with grilled chicken, shrimp, or bacon crumbles.
• A sprinkle of extra Parmesan or red pepper flakes on top before serving can enhance the flavors.