Cheesecake Crescent Rolls

Try this easy Cheesecake Crescent Rolls recipe for a delicious dessert! Made with crescent roll dough, cream cheese, and a cinnamon-sugar topping, these rolls are perfect for any occasion. Simple to make and absolutely delicious, they combine the flavors of cheesecake and buttery crescent rolls in every bite.

Ingredients Needed for Cheesecake Crescent Rolls

1. 2 cans of refrigerated crescent roll dough
2. 2 (8 ounce) blocks of cream cheese, softened to room temperature
3. 1 cup granulated sugar
4. 1 teaspoon vanilla extract
5. 1/4 cup butter, melted
6. 1 tablespoon ground cinnamon
7. 2 tablespoons granulated sugar

Step-by-Step Instructions

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the crescent rolls don’t stick.

Step 2: Layer the Crescent Roll Dough
Unroll one can of crescent roll dough and spread it in the bottom of the prepared baking dish. Make sure to press the seams together to seal them, creating an even layer.

Step 3: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until the mixture is smooth and well combined. This creamy mixture is the star of the dessert, offering that classic cheesecake flavor.

Step 4: Spread the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish. Take your time to ensure an even layer so every bite is deliciously creamy.

Step 5: Add the Top Layer of Crescent Roll Dough
Unroll the second can of crescent roll dough and carefully place it on top of the cream cheese layer. Again, press the seams together to seal.

Step 6: Brush with Butter and Add Cinnamon Sugar
Brush the melted butter evenly over the top layer of crescent dough. In a small bowl, mix the ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this cinnamon-sugar mixture generously over the melted butter on top of the crescent rolls. This will give a sweet, crispy topping.

Step 7: Bake to Perfection
Bake in the preheated oven for 30 minutes, or until the top is crisp and golden brown. The aroma of cinnamon and butter will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve
Allow the Cheesecake Crescent Rolls to cool for at least 20 minutes before slicing into squares. This cooling time helps the filling set and makes it easier to cut. For an extra touch of sweetness, drizzle with a little honey before serving.

FAQs

1. Can I use low-fat cream cheese?
   Yes, you can substitute with low-fat cream cheese to reduce the calorie content. However, the texture and taste might be slightly different.
2. Can I add fruit to the filling?
   Absolutely! You can add a layer of your favorite fruit preserves or fresh berries on top of the cream cheese mixture for a fruity twist.
3. How should I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
4. Can I make this recipe ahead of time?
   Yes, you can prepare the dish up to the baking step, cover it with plastic wrap, and refrigerate it overnight. Bake it the next day when ready to serve.
5. What can I serve with Cheesecake Crescent Rolls?
   These rolls are delicious on their own but can be served with fresh fruit, a scoop of ice cream, or a drizzle of caramel sauce for an extra indulgent treat.