Cheesecake Stuffed Strawberries

Indulge in these easy cheesecake stuffed strawberries, a no-bake dessert perfect for parties, picnics, and gatherings. This quick recipe combines fresh strawberries with a creamy cheesecake filling and a sprinkle of graham cracker crumbs for the ultimate treat.

Ingredients

• 1 lb. fresh strawberries, rinsed and patted dry
• 8 oz. cream cheese, softened to room temperature
• 2 tablespoons sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs

Instructions

1. In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
2. Add sour cream, powdered sugar, and vanilla extract to the bowl. Mix until the filling is smooth and well-combined.
3. Using a strawberry huller or a paring knife, carefully cut around the top of each strawberry and scoop out the center to create space for the filling.
4. Transfer the cheesecake mixture into a piping or icing bag. Pipe the filling into the hollowed-out strawberries, filling them generously.
5. Sprinkle graham cracker crumbs over the top of the filled strawberries.
6. Serve immediately or chill for 30 minutes before serving for a refreshing treat. Enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for last-minute desserts.
• No-Bake Delight: No need to turn on the oven; it’s a hassle-free treat.
• Crowd-Pleaser: These bite-sized delights are always a hit at parties, picnics, or potlucks.
• Fresh and Creamy: Combines the natural sweetness of strawberries with a rich, creamy cheesecake filling.

Tips

• Room Temperature Cream Cheese: Ensure the cream cheese is softened for a smooth and lump-free filling.
• Choose the Right Strawberries: Pick large, firm strawberries for easier hollowing and filling.
• Use a Piping Bag: For neat and professional-looking stuffed strawberries, use a piping bag with a star tip.
• Chill Before Serving: Allow the stuffed strawberries to chill for at least 30 minutes for the best flavor and texture.

Variations and Substitutions

• Chocolate Lover’s Twist: Drizzle melted chocolate over the filled strawberries for an extra decadent touch.
• Dairy-Free Option: Substitute cream cheese and sour cream with dairy-free alternatives for a vegan-friendly treat.
• Crunchy Topping: Replace graham cracker crumbs with crushed cookies, nuts, or even granola.
• Flavored Filling: Add a splash of lemon juice or almond extract to the cheesecake mixture for a unique flavor profile.

FAQs

Can I make these ahead of time? Yes! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the strawberries shortly before serving to maintain their freshness.

How do I store leftovers? Store stuffed strawberries in an airtight container in the refrigerator for up to two days. Keep in mind they are best enjoyed fresh.

Can I freeze them? It’s not recommended to freeze these as the texture of the strawberries and filling may change upon thawing.

Serving

• These cheesecake stuffed strawberries are perfect as a finger food dessert at gatherings.
• Pair them with other fresh fruits and a chocolate dipping sauce for an elegant dessert platter.
• Serve them chilled for a refreshing treat on warm days.

Suggestions

• Presentation: Arrange the strawberries on a serving tray lined with parchment paper for a clean, professional look.
• Themed Decor: Use colored sprinkles or edible glitter to match the theme of your party.
• Perfect Pairing: Serve with a glass of sparkling wine or lemonade for a delightful combination.