Try this delicious Chick-fil-A Chicken Tortilla Soup recipe at home! Made with shredded chicken, black beans, navy beans, corn, and a creamy broth, this easy soup is perfect for cozy dinners or family gatherings. Simple ingredients and quick preparation make it an ideal weeknight meal. Serve with tortilla chips, shredded cheese, and your favorite toppings for a hearty and flavorful dish everyone will love.
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 (4-ounce) can diced green chilies
- 1 taco seasoning packet
- 4 (14-ounce) cans chicken broth
- 1 (15-ounce) can black beans, rinsed and drained
- 3 (15-ounce) cans navy beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 3 cups shredded cooked chicken
- 1 cup heavy cream
Instructions
Step 1: Sauté the Onions
Start by heating 3 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, releasing its aromatic flavor.
Step 2: Add the Base Ingredients
Incorporate the can of diced green chilies and the taco seasoning packet into the pot, stirring well to combine. Next, pour in the chicken broth, followed by the black beans, navy beans, corn, and shredded chicken. Stir the mixture thoroughly to ensure all ingredients are well distributed.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup to a rolling boil. Once boiling, reduce the heat to low and let the soup simmer for 10 to 15 minutes, allowing the flavors to meld together beautifully.
Step 4: Add the Cream
Stir in 1 cup of heavy cream, adding a rich and creamy texture to the soup. Continue to heat for an additional 5 minutes, ensuring the cream is fully integrated and the soup is warmed through.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot, accompanied by your favorite toppings such as tortilla chips, shredded cheese, sour cream, and fresh cilantro. This delicious Chick-fil-A Chicken Tortilla Soup pairs perfectly with a side of crusty bread or a fresh salad.
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