Chicken and Noodles Recipe

This creamy Chicken and Noodles recipe is the ultimate comfort food, combining tender chicken, egg noodles, and a rich, cheesy sauce with a touch of vegetables. Perfect for busy weeknights or cozy family dinners, this one-pan dish is easy to prepare and full of flavor. Learn how to make this classic meal with simple ingredients and step-by-step instructions.

Ingredients

Sauce

• 2 ½ cups chicken broth
• ½ cup half-and-half (half milk/half cream)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• ½ teaspoon parsley
• ½ teaspoon oregano

Chicken and Pasta

• 1 large boneless, skinless chicken breast
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• ¾ lb. egg noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 1 (10.5 oz.) can cream of mushroom soup
• 2 cups frozen vegetables
• 1 cup shredded cheddar cheese
• 1 cup shredded sharp white cheddar cheese

Instructions

Prep Work

1. In a bowl, combine chicken broth, half-and-half, Worcestershire sauce, onion powder, garlic powder, mustard powder, parsley, and oregano. Set aside.

Cook the Chicken

1. Slice the chicken breast in half lengthwise to create 2-3 thinner pieces. Pat dry and season both sides with Italian seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until a golden crust forms. Remove from the skillet and let rest for 10 minutes, then cut into bite-sized pieces.

Prepare the Pasta

1. Boil salted water in a large pot. Cook the egg noodles according to package instructions. Drain and set aside.

Make the Sauce

1. In the same skillet used for the chicken, melt butter over medium heat. Sprinkle in the flour and whisk for about 2 minutes until it turns golden and loses its raw flour smell.
2. Gradually add the prepared chicken broth mixture, stirring continuously to maintain a thick consistency.
3. Stir in the cream of mushroom soup and bring the mixture to a gentle simmer. Let it reduce for about 10 minutes while the noodles cook.

Combine and Serve

1. Add the frozen vegetables to the sauce and cook for about 5 minutes until heated through.
2. Reduce heat to low and stir in the shredded cheeses until melted.
3. Add the chicken pieces back to the skillet.
4. Gently fold in the cooked noodles until everything is well combined. Allow the dish to rest briefly to let the noodles absorb the sauce.
5. Serve and enjoy!

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Why You’ll Love This Recipe

• Comfort Food Favorite: Creamy, cheesy, and packed with flavor—perfect for a cozy meal.
• One-Pan Wonder: Minimal cleanup thanks to cooking the chicken and sauce in the same skillet.
• Family-Friendly: Loved by kids and adults alike.
• Customizable: Easy to adapt with your favorite vegetables or spices.

Tips

• Dry the Chicken: Patting the chicken dry ensures a golden, crispy sear.
• Gradual Sauce Mixing: Add the chicken broth mixture slowly to maintain a thick and creamy texture.
• Shred Your Own Cheese: Pre-shredded cheese may not melt as smoothly due to anti-caking agents.
• Noodles: Use wide egg noodles for the best texture.

Variations and Substitutions

• Protein: Substitute chicken with turkey, shrimp, or tofu for variety.
• Vegetables: Use fresh vegetables like broccoli or bell peppers instead of frozen.
• Dairy-Free: Swap half-and-half with coconut milk and use dairy-free cheese.
• Gluten-Free: Use gluten-free noodles and substitute flour with a gluten-free alternative.

FAQs

Can I make this ahead of time?

Yes! Prepare the dish and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I freeze leftovers?

This dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use other types of pasta?

Absolutely! Penne, rotini, or fettuccine work well, but the texture may differ slightly.

Serving and Suggestions

• Serving: Pair with a side salad or crusty bread for a complete meal.
• Suggestions: Add a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor.