Discover the ultimate comfort food with this Easy One-Pot Beef Stroganoff recipe. Made with tender beef sirloin, creamy sour cream sauce, and flavorful mushrooms, this classic dish is perfect for a quick and satisfying dinner. Learn how to make this delicious beef stroganoff from scratch in just one pot, minimizing cleanup and maximizing taste. Serve over egg noodles or rice for a family-friendly meal that everyone will love.
Ingredients for Chicken and Noodles
To create this delicious and comforting Chicken and Noodles dish, you will need the following ingredients:
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 3 cups uncooked extra-wide egg noodles (6-8 ounces)
- 2 cups cooked chicken, chopped or shredded
- Salt and pepper to taste
- Chopped fresh parsley, optional
Step-by-Step Instructions
Sautéing the Aromatics
- Melt the Butter: In a Dutch oven or large pot, melt 2 tablespoons of butter over medium heat. Butter adds a rich flavor and helps sauté the vegetables perfectly.
- Cook the Onions: Add the chopped onion to the pot and sauté for 4-5 minutes until they become soft and translucent.
- Add the Garlic: Stir in the minced garlic and cook for another 30 seconds. The garlic adds a fragrant depth to the dish.
Creating the Creamy Base
- Add the Liquids: Pour in 2 cups of chicken broth, 1/2 cup of heavy cream, and the can of condensed cream of mushroom soup. Stir until everything is well combined.
- Bring to a Boil: Increase the heat to high and bring the mixture to a boil. This helps to blend the flavors and thicken the sauce slightly.
Cooking the Noodles
- Add the Noodles: Once the mixture is boiling, add 3 cups of uncooked extra-wide egg noodles. Stir them into the sauce to ensure they are well coated.
- Simmer the Noodles: Cook the noodles uncovered for about 10 minutes, stirring often. Reduce the heat to medium or medium-low to maintain a rapid simmer. This allows the noodles to cook evenly and absorb the flavors of the sauce.
Adding the Chicken
- Incorporate the Chicken: Stir in 2 cups of cooked chicken, either chopped or shredded. Let the chicken warm through in the creamy mixture.
- Season to Taste: Taste the dish and add salt and pepper as needed. The seasoning will bring all the flavors together.
Finishing Touches
- Garnish and Serve: If desired, top the dish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy the warm, comforting flavors of Chicken and Noodles.
FAQs
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer. Extra-wide egg noodles are traditional, but fettuccine or pappardelle would also work well.
Can I make this dish ahead of time?
Yes, you can make Chicken and Noodles ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth if needed.
Can I freeze Chicken and Noodles?
Yes, this dish can be frozen. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Chicken and Noodles?
This dish pairs well with a simple green salad or steamed vegetables. Garlic bread or dinner rolls are also great sides to soak up the creamy sauce.
Can I use a different type of cream?
If you prefer, you can substitute the heavy cream with half-and-half or milk. The sauce may be slightly less rich, but it will still be delicious.
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