Chicken and Orzo Recipe

Discover the ultimate creamy chicken and orzo recipe, a flavorful one-pot dinner perfect for busy weeknights. This dish features tender chicken breast, fresh broccoli, and a rich, cheesy sauce, making it a family favorite. Whether you’re searching for a quick and easy dinner idea or a hearty pasta dish, this recipe combines comfort and convenience in every bite. Learn how to make this simple and delicious chicken orzo skillet meal with easy step-by-step instructions and customizable options. Ideal for meal prep or cozy dinners at home, this recipe is sure to become a staple in your weekly menu!

Ingredients

For the Sauce

• 1 ½ cups chicken broth
• 1 cup half-and-half
• ½ chicken bouillon cube
• 1 teaspoon hot sauce
• 1 teaspoon mustard powder
• ½ teaspoon each: onion powder, garlic powder, parsley
• ¼ teaspoon paprika

For the Chicken, Orzo, and More

• 1–2 tablespoons olive oil
• 1 lb. boneless, skinless chicken breast
• Salt and pepper to taste
• 1 ½ teaspoons Italian seasoning
• 3 cups broccoli florets
• ⅓ cup dry white wine (optional, see notes)
• 3 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• ¾ lb. orzo pasta (or 1 lb. for a heartier dish)
• 1 ½ cups shredded cheddar cheese
• 3 tablespoons Parmesan cheese

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Instructions

Prepare the Ingredients

1. In a large measuring cup, whisk together all sauce ingredients and set aside.
2. Tenderize the chicken using a meat mallet, then cut it into strips and pat dry. Season generously with salt, pepper, and Italian seasoning.

Cook the Chicken

3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken strips for 3–4 minutes on each side until golden and fully cooked. Remove and set aside.

Boil the Orzo

4. Bring a large pot of salted water to a boil. Add the orzo and cook 1 minute less than the package instructions. During the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain both together and set aside.

Deglaze the Skillet and Make the Sauce

5. Return the skillet to medium heat. Add the white wine to deglaze the pan, scraping up any browned bits for added flavor. Simmer until reduced by half, about 3–4 minutes.
6. Stir in butter and minced garlic, cooking for 1 minute. Sprinkle in the flour and stir constantly for 2 minutes to create a roux.
7. Gradually add the prepared sauce mixture in small increments, stirring continuously. Bring to a boil, then reduce to a simmer. Cover partially and reduce heat to medium-low while the orzo finishes cooking.

Combine and Serve

8. Slowly stir the cheddar and Parmesan cheeses into the sauce until melted and smooth.
9. Add the cooked orzo and broccoli, mixing well. The dish will appear saucy, but the orzo will continue to absorb the sauce as it sits.
10. Return the chicken to the skillet and heat through. Serve warm and enjoy!

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Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples create an elevated, restaurant-quality dish.
• Quick to Make: Ready in under an hour, perfect for busy weeknights.
• Family-Friendly: Creamy, cheesy, and filled with familiar flavors everyone loves.

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Tips

• Tender Chicken: Pound the chicken evenly for quick and consistent cooking.
• Flavor Boost: Deglaze the pan with wine for added depth. Substitute chicken broth if needed.
• Prevent Overcooking: Undercook the orzo slightly to prevent it from becoming mushy as it absorbs the sauce.

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Variations and Substitutions

• Protein Options: Swap chicken for shrimp, turkey, or tofu for a unique twist.
• Vegetables: Replace broccoli with spinach, asparagus, or peas.
• Cheese: Experiment with Gruyère, mozzarella, or Gouda instead of cheddar.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the roux.

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FAQs

Can I make this ahead of time?
Yes! Prepare the dish and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

What can I use instead of wine?
Substitute an equal amount of chicken broth or water with a splash of lemon juice.

Can I freeze leftovers?
This dish is best enjoyed fresh, as the cream sauce can change texture when frozen.

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Serving Suggestions

• Serve alongside a simple side salad or garlic bread for a complete meal.
• Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

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Enjoy this rich, comforting Chicken and Orzo dish—perfect for any occasion!