Chicken and Rice (One Pot!)

This one-pot Chicken and Rice recipe is a quick, easy, and delicious meal perfect for busy weeknights. Featuring tender chicken, creamy Parmesan-infused rice, and fresh spinach, this dish is packed with flavor and made entirely in a single pot for minimal cleanup.

Ingredients

Chicken and Rice

• 3 tablespoons butter, divided
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 1/2 lbs. chicken breast, diced
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1/3 cup dry white wine (see notes)
• 2 1/2 cups chicken broth
• 1 cup uncooked white long-grain rice
• 1/2 cup half-and-half
• 1/2 cup Parmesan cheese, freshly grated
• 2 cups spinach, roughly chopped
• 1 tablespoon lemon juice

Rice Seasonings

• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Instructions

Note: A 3-quart saucepan or Dutch oven with a tight-fitting lid is highly recommended for this recipe.

1. Season the Chicken:
   • Pat the cubed chicken completely dry. Season with salt, pepper, and Italian seasoning.
2. Sauté Aromatics:
   • Heat 2 tablespoons of butter in a skillet over medium heat. Add the diced onions and toss to coat. Cook until softened, about 4 minutes. Stir in the minced garlic and cook for 1 more minute.
3. Cook the Chicken:
   • Increase heat to medium-high. Add the remaining butter and the seasoned chicken. Toss to coat, then let it sit undisturbed for 3-4 minutes to develop a golden sear on one side. Flip the chicken and sear for another 3 minutes.
4. Deglaze the Pan:
   • Pour in the white wine and let it reduce for about 3 minutes, or until most of the liquid has evaporated. Use a silicone spatula to scrape the bottom and sides of the pot to incorporate the flavorful bits into the dish.
5. Cook the Rice:
   • Add the rice seasonings and chicken broth. Bring the mixture to a boil. Stir in the rice, ensuring it is fully submerged in the liquid. Cover tightly and reduce heat to a gentle simmer (medium-low). Allow the rice to steam for 15 minutes. Check for doneness; if liquid remains or rice is undercooked, cook for an additional 5 minutes. Once done, remove from heat and let the pot sit covered for 10 minutes to ensure fluffy rice and to release any stuck grains naturally.
6. Finish the Dish:
   • Return the pot to low heat. Gradually stir in the half-and-half in small splashes. Add the Parmesan cheese and gently mix until incorporated. Stir in the spinach and cook for about 3 minutes, or until wilted and the sauce thickens. Remove from heat, add the lemon juice, and serve warm.

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Why You’ll Love This Recipe

• Simple & Convenient: This one-pot recipe minimizes cleanup and maximizes flavor.
• Nutritious: Packed with protein-rich chicken, fresh spinach, and creamy Parmesan, it’s a wholesome meal.
• Versatile: Perfect for weeknight dinners or meal prep.
• Comforting: The creamy rice and tender chicken are the ultimate comfort food.

Tips

• Dry the Chicken: Patting the chicken dry ensures a good sear and prevents steaming.
• Don’t Stir Too Much: Avoid stirring the rice excessively during cooking to prevent stickiness.
• Lid Matters: Use a tight-fitting lid to trap steam and cook the rice evenly.
• Optional Wine Substitute: If you prefer not to use wine, replace it with an equal amount of chicken broth.

Variations and Substitutions

• Protein Options: Swap chicken breast for chicken thighs or shrimp.
• Vegetarian Alternative: Replace chicken with mushrooms and use vegetable broth.
• Cheese Choices: Substitute Parmesan with Gruyère or Pecorino Romano for a different flavor.
• Greens: Kale or arugula can replace spinach if desired.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid quantity as brown rice takes longer to cook.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.

3. Can I freeze this dish?
Freezing is not recommended as the creamy sauce may separate, but you can freeze the chicken and rice base before adding the dairy.

Serving

Serve this Chicken and Rice dish with a side of crusty bread, a crisp green salad, or steamed vegetables for a well-rounded meal. It’s also delightful on its own!

Suggestions

• Garnish with fresh parsley or lemon zest for added brightness.
• Pair with a glass of dry white wine or a sparkling water infused with citrus.
• For a spicier twist, sprinkle red pepper flakes before serving.