Chicken Bacon Spinach Pasta Recipe

Looking for a rich, creamy, and satisfying pasta recipe? This Chicken Bacon Spinach Pasta combines tender chicken breast, crispy bacon, fresh spinach, and a luscious Parmesan Alfredo sauce for a hearty and flavorful meal. Ready in under 30 minutes, this easy pasta recipe is perfect for a weeknight dinner or a special occasion. The creamy Alfredo sauce made with half and half and Parmesan cheese creates the ideal base to pair with penne pasta and sautéed vegetables. Whether you’re a fan of chicken pasta or love crispy bacon, this dish is sure to become a family favorite. Plus, with the option to make it gluten-free, this recipe can cater to various dietary needs. Perfectly paired with a side salad or garlic bread, this pasta is an irresistible choice. Try this delicious pasta recipe today for a taste of comfort food that’s both easy to make and full of flavor!

Ingredients:

• 2 tablespoons vegetable oil
• 1 large boneless, skinless chicken breast
• 1 teaspoon Italian seasoning (blend of thyme, oregano, and basil)
• Salt and pepper, to taste
• 4 bacon strips
• 3/4 lb. penne pasta
• 2 teaspoons garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups half and half
• 1 + 1/3 cups shredded Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach

Instructions:

1. Shred the Parmesan cheese and allow it to reach room temperature.
2. Heat vegetable oil in a large cast-iron skillet over medium-high heat.
3. Butterfly the chicken breast by cutting it horizontally into two thinner slices (about an inch thick). Season both sides generously with Italian seasoning, salt, and pepper.
4. Sear the chicken in the hot skillet, leaving it undisturbed to achieve a golden-brown sear. Cook each side for 3-5 minutes until fully cooked through. Once done, set the chicken aside.
5. Lower the heat to medium-low and add the bacon to the same skillet, cooking it low and slow until crispy.
6. Meanwhile, cook the penne pasta according to the package instructions, then drain and set aside.
7. Once the bacon is crisp, remove it from the pan, leaving 2 tablespoons of bacon grease. Add minced garlic to the grease and cook for 1 minute.
8. Increase the heat to medium, then slowly whisk in the flour, ensuring a smooth mixture.
9. Heat the half and half in the microwave for about 30 seconds to temper it, then add it to the skillet. Stir constantly as the mixture comes to a light bubble, then reduce heat to low.
10. Gradually add the Parmesan cheese, stirring until well-combined and smooth.
11. Add the cherry tomatoes, spinach, and red pepper flakes (if using). Cook for a few minutes until the tomatoes soften slightly.
12. Stir in the cooked pasta until everything is well mixed.
13. Slice the chicken into strips and add it back to the pan over the pasta. Top with crumbled bacon and serve!

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Why You’ll Love This Recipe

This creamy Chicken Bacon Spinach Pasta brings together juicy, flavorful chicken, crispy bacon, fresh spinach, and tender pasta in a luscious Alfredo sauce. The combination of Parmesan cheese and garlic creates a rich and savory base, while the tomatoes add a burst of freshness. It’s a comforting dish that’s sure to satisfy your taste buds with every bite.

Tips

• For extra creaminess, you can substitute the half and half with heavy cream.
• To save time, consider using pre-cooked bacon or a bacon alternative like turkey bacon.
• Adjust the seasoning to your preference by adding extra Italian seasoning or a sprinkle of grated Parmesan cheese when serving.
• Make sure the chicken is fully cooked to avoid any undercooked pieces.

Variations and Substitutions

• Pasta: Swap the penne pasta for other types such as rigatoni, fusilli, or spaghetti.
• Cheese: Use a different cheese like mozzarella or Asiago for a slightly different flavor.
• Vegetarian: Omit the chicken and bacon, and add more vegetables like mushrooms, zucchini, or bell peppers for a meatless version.
• Sauce: If you prefer a lighter sauce, you can use low-fat milk or a dairy-free alternative like coconut milk.

FAQs

Can I make this ahead of time? Yes, you can prepare the pasta and sauce separately, then combine them when ready to serve. Keep the chicken and bacon in the refrigerator and reheat them before serving.

Can I freeze leftovers? While the pasta can be frozen, the creamy sauce may not reheat as well. For the best texture, it’s recommended to enjoy it fresh.

How do I know when the chicken is fully cooked? The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure it’s cooked through.

Serving Suggestions

• Serve with a simple side salad to balance the richness of the pasta.
• Garlic bread or a warm baguette would be perfect to mop up any leftover sauce.
• A glass of white wine, like Chardonnay or Sauvignon Blanc, complements the creamy flavors of this dish beautifully.