Chicken Crescent Roll Casserole

Discover the ultimate comfort food: Chicken Crescent Roll Casserole! This easy-to-make dish features tender chicken, creamy sauce, and flaky crescent rolls, baked to perfection for a satisfying meal. Perfect for busy weeknights or family gatherings, this casserole is sure to become a favorite.

Ingredients:

For the Casserole:

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

For the Filling:

• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tablespoons heavy whipping cream
• 1-2 cup grated cheddar cheese (for topping)

Instructions:

Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Prepare the Sauce:

• In a small pot over medium heat, mix the cream of chicken soup, 3/4 cup cheddar cheese, and heavy whipping cream until the cheese is melted. Once melted, turn off the stove.

Make the Filling:

• In a mixing bowl, combine the cream cheese, butter, and garlic powder using a fork.
• Add the chopped chicken, onion, cream, seasoning salt, black pepper, and 1/2 cup cheddar cheese to the mixture. Mix until well combined.

Assemble the Casserole:

• Unroll the crescent rolls and place 1 tablespoon of the chicken mixture on the larger part of each crescent roll. Roll up the crescent rolls, starting with the larger end.
• Spread some of the cream of chicken sauce on the bottom of the prepared baking dish. Arrange the rolled-up crescent rolls in the dish.
• Pour the remaining sauce over the top of the crescent rolls, then sprinkle with 1-2 cups of grated cheddar cheese.

Bake and Serve:

• Bake the casserole in the preheated oven for 30 minutes or until golden brown and bubbly.
• Once baked, remove from the oven and let it cool slightly before serving.

Chicken Crescent Roll Casserole is a hearty and satisfying dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and buttery crescent rolls, this casserole is sure to please even the pickiest of eaters. So why wait? Gather your ingredients and indulge in the comforting flavors of this delicious casserole tonight!

FAQs:

Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply add a few extra minutes to the baking time if baking from chilled.

Can I use other types of cheese in this recipe?

• Absolutely! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Swiss to customize the flavor to your liking.

Can I freeze leftovers?

• Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.

What can I serve with this casserole?

• Chicken Crescent Roll Casserole pairs well with a variety of sides, including mashed potatoes, roasted vegetables, or a crisp green salad.

How can I make this recipe more kid-friendly?

• Get creative with the filling by adding diced ham, chopped broccoli, or even a sprinkle of bacon for added flavor and appeal.