Chicken Gravy Recipe

Learn how to make homemade chicken gravy with this easy, one-pot recipe! Perfectly seasoned with onion powder, garlic powder, thyme, and sage, this gravy is thickened with cornstarch for a smooth, velvety finish. A splash of soy sauce enhances the flavor, while a final swirl of cold butter adds richness. Whether you’re serving it with roast chicken, mashed potatoes, or stuffing, this recipe is quick, delicious, and versatile. Discover tips for customizing the recipe, substitutions for dietary needs, and creative serving ideas to make this dish a staple at every meal!

Ingredients

• 2 Cups Chicken Broth
• 1 Chicken Bouillon Cube or 1 teaspoon Better Than Bouillon
• 1 Teaspoon Low-Sodium Soy Sauce (you can’t taste it, but it enhances the flavors)
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/4 Teaspoon Dried Thyme
• 1/4 Teaspoon Dried Sage
• 1/4 Cup Cold Water
• 3 Tablespoons Corn Starch
• 1 Tablespoon Cold Unsalted Butter

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Instructions

1. Combine Ingredients in Pot: Add the chicken broth, soy sauce, bouillon, onion powder, garlic powder, thyme, and sage to a medium-sized pot.
2. Prepare Cornstarch Mixture: In a small container with a lid, combine the cold water and cornstarch. Shake vigorously to create a smooth mixture.
3. Thicken the Gravy: Bring the pot of broth and seasonings to a boil. Gradually whisk in the cornstarch mixture. Lower the heat to medium-low and continue whisking to ensure the gravy thickens smoothly.
4. Simmer for Flavor: Let the gravy gently simmer until it reaches your desired thickness. The longer it simmers, the more concentrated the flavor becomes.
5. Finish with Butter: Remove the gravy from heat and swirl in 1 tablespoon of cold butter just before serving. This step gives the gravy a silky, velvety texture.
6. Optional Coloring: If a darker gravy is preferred, add 1-2 drops of Kitchen Bouquet browning and seasoning sauce.

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Why You’ll Love This Recipe

• Quick and Easy: This gravy comes together in minutes, making it perfect for any meal.
• Rich and Flavorful: A blend of seasonings and butter creates a velvety, restaurant-quality gravy.
• Versatile: Pairs perfectly with chicken, mashed potatoes, stuffing, and more.

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Tips

• Cold Water for Cornstarch: Always use cold water to mix with cornstarch to prevent clumps.
• Constant Whisking: Stir continuously to avoid lumps and ensure a smooth texture.
• Customize Thickness: Add more cornstarch mixture for a thicker gravy or more broth for a thinner consistency.

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Variations and Substitutions

• Vegetarian Option: Use vegetable broth and a vegetarian bouillon cube.
• Herb Infusion: Add fresh rosemary or parsley for extra flavor.
• No Soy Sauce: Substitute with Worcestershire sauce or omit entirely.
• Dairy-Free: Skip the butter or use a dairy-free alternative.

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FAQs

Can I make this gravy ahead of time? Yes, prepare it in advance and reheat gently on the stove. Add a splash of broth if it thickens too much.

What if my gravy is too thin? Mix more cornstarch with cold water, then whisk it into the gravy while it’s simmering.

Can I freeze leftover gravy? Yes, store it in an airtight container for up to 3 months. Thaw in the fridge and reheat on the stove.

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Serving and Suggestions

• Perfect Pairings: Serve over roast chicken, turkey, mashed potatoes, or stuffing.
• Creative Uses: Use as a sauce for casseroles or a dip for bread rolls.
• Presentation Tip: Garnish with a sprinkle of fresh parsley for a pop of color.

This homemade chicken gravy is a quick, flavorful, and versatile addition to any meal. Its rich taste and velvety texture will elevate your dishes to the next level!