Looking for a hearty and comforting dish? Try our Chicken Lemon Rice Soup recipe! Packed with tender chicken, zesty lemon flavor, and wholesome rice, it’s the perfect meal to warm you up on chilly days. Plus, it’s easy to make and full of nutritious ingredients.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1/2 cup short-grain or Arborio rice
- 2 tablespoons fresh lemon juice
- 2 large eggs
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
- Saute Aromatics: Heat olive oil in a large pot and sauté onions, carrots, and celery until tender. Add garlic and cook until fragrant.
- Simmer with Broth and Rice: Pour in chicken broth and rice. Bring to a boil, then reduce heat and simmer until rice is tender.
- Prepare Egg Mixture: In a separate bowl, beat eggs and lemon juice. Slowly whisk in a cup of hot broth to temper the eggs.
- Thicken the Soup: Gradually add the egg mixture to the soup, stirring constantly. Cook until the soup thickens slightly.
- Add Chicken and Season: Stir in shredded chicken and season with salt and pepper to taste.
- Garnish and Serve: Finish with a sprinkle of fresh parsley for a burst of color and flavor.
FAQs (Frequently Asked Questions)
- Can I use brown rice instead of white rice? Yes, you can substitute brown rice for a healthier option, but note that the cooking time may be longer.
- Can I freeze the soup? Yes, you can freeze Chicken Lemon Rice Soup for up to three months. Just thaw and reheat before serving.
- Can I use pre-cooked chicken? Absolutely! Using pre-cooked chicken speeds up the cooking process and makes this soup even easier to prepare.
- Can I make this soup in advance? Yes, this soup actually tastes better the next day as the flavors have time to meld together.
- Can I add other vegetables to the soup? Of course! Feel free to customize the soup with your favorite vegetables for added flavor and nutrition.
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