Chicken Lo Mein Recipe

Enjoy this easy Chicken Lo Mein recipe featuring tender chicken, flavorful stir-fry vegetables, and perfectly cooked lo mein noodles coated in a rich, savory sauce. This restaurant-quality dish is quick to make at home and customizable with your favorite ingredients. Perfect for weeknight dinners or meal prep, this recipe will become a family favorite!

Ingredients

Stir Fry

• 2 small boneless, skinless chicken breasts (about 1 lb.)
• Salt and pepper to taste
• 2 tablespoons peanut oil (substitute with olive oil if needed)
• ¼ cup dry white wine (see Notes)
• 2 ½ cups mixed stir-fry vegetables (see Notes)
• 10 oz. lo mein noodles (see Notes)

Sauce

• 1 cup chicken broth
• ¾ cup beef broth (see Notes)
• ¼ cup soy sauce
• 1 tablespoon brown sugar (or substitute with honey)
• 2 tablespoons cornstarch
• 3 cloves garlic, minced
• 1 teaspoon hot sauce (such as Frank’s or Sriracha)
• ¼ teaspoon toasted sesame oil
• ¼ teaspoon ground ginger
• A pinch of red pepper flakes (optional)

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Instructions

Prep Work

1. In a large measuring cup, combine all sauce ingredients and mix well. Set aside ¼ cup of the sauce in a medium bowl.
2. Optional: Cover the chicken breasts with plastic wrap and use a meat mallet to tenderize each side.
3. Pat the chicken dry with paper towels, then season with salt and pepper. Cut into bite-sized pieces.
4. Place the chicken pieces into the bowl with the reserved ¼ cup of sauce. Toss to coat thoroughly and let marinate while you prepare the vegetables and boil water for the lo mein.

Make the Stir Fry

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook undisturbed for about 3 minutes to sear. Toss and cook for another 2-3 minutes until golden and cooked through. Remove the chicken and set aside.
2. Reduce the heat to medium and pour the wine into the same skillet. Use a silicone spatula to scrape up any browned bits from the bottom and sides of the pan. Let the wine simmer and reduce by half, about 2 minutes.
3. Meanwhile, cook the lo mein noodles in boiling salted water. Boil for 1 minute less than the package’s al dente instructions. Drain and set aside.
4. Add the vegetables to the skillet with a little more oil if needed. Cook for about 3 minutes until they begin to soften.
5. Stir the sauce into the skillet with the vegetables and bring it to a boil. Reduce heat to low.
6. Gradually add the cooked noodles to the skillet, tossing with tongs to ensure they’re evenly coated in the sauce. Use about 8 oz. of noodles for a balanced sauce-to-noodle ratio. Note: The noodles will continue to absorb the sauce as they rest.
7. Return the chicken to the skillet and toss to coat. Heat for 1-2 minutes until everything is warmed through.
8. Serve hot and garnish with your favorite toppings (see Notes for suggestions).

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for weeknight dinners, this recipe comes together in under 30 minutes.
• Customizable: Adjust the protein, vegetables, and spice level to suit your preferences.
• Flavorful: A rich, savory sauce with just the right balance of sweetness and spice.
• Family-Friendly: Loved by both kids and adults.

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Tips

• Tender Chicken: Tenderize the chicken for even cooking and better texture.
• Noodle Timing: Be careful not to overcook the lo mein noodles. Set a timer to ensure they’re just shy of al dente.
• Sauce Absorption: Allow the noodles to sit for a few minutes after mixing with the sauce to fully absorb the flavors.
• Scraping the Pan: Deglazing the skillet with wine ensures maximum flavor.

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Variations and Substitutions

• Protein Options: Swap chicken for shrimp, beef, pork, or tofu.
• Vegetables: Use broccoli, snap peas, bell peppers, carrots, or mushrooms.
• Noodles: Substitute lo mein noodles with spaghetti, udon, or rice noodles.
• Gluten-Free: Use gluten-free soy sauce and rice noodles.
• Sweetener: Replace brown sugar with honey or maple syrup.

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FAQs

Can I make this dish ahead of time?

Yes! You can prepare the sauce, chicken, and vegetables ahead of time. Cook the noodles fresh for best results.

Can I freeze Chicken Lo Mein?

It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months. Reheat gently to avoid overcooking the noodles.

What if I don’t have white wine?

Substitute with chicken broth, rice vinegar, or water with a splash of lemon juice.

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Serving and Suggestions

• Toppings: Garnish with sesame seeds, chopped scallions, or crushed peanuts.
• Sides: Pair with egg rolls, spring rolls, or wonton soup for a complete meal.
• Spice Level: Add more hot sauce or red pepper flakes for an extra kick.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.