Chicken Mac and Cheese

Looking for a comforting, creamy pasta dish? This Chicken Mac and Cheese combines tender chicken, rich cheddar cheese, and creamy sauce for the ultimate comfort food. Perfect for family dinners, meal prep, or entertaining guests, this recipe delivers delicious flavor in every bite. The combination of chicken and cheese provides a satisfying, protein-packed meal that’s sure to please everyone at the table.

Ingredients

For the Sauce:

• 1 ½ cups half and half
• ½ cup chicken broth
• ½ chicken bouillon cube
• 1 teaspoon hot sauce
• 1 teaspoon mustard powder
• ½ teaspoon each: onion powder, garlic powder, parsley
• ¼ teaspoon each: paprika, pepper

For the Chicken, Pasta, and Cheese:

• 1 lb. boneless, skinless chicken breast
• Salt and pepper, to taste
• 1-2 tablespoons olive oil
• ½ cup dry white wine (optional, see notes)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ¾ cups shredded cheddar cheese (see notes)
• ¼ cup grated Parmesan cheese
• ½ lb. small or medium pasta shells (see notes)

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Instructions

1. Prepare the Sauce:

• Combine the sauce ingredients in a large measuring cup with a spout. Set aside.
• Measure out all remaining ingredients before starting.

2. Cook the Pasta:

• Bring a pot of salted water to a boil for the pasta. Proceed with the recipe while the water heats.

3. Prepare the Chicken:

• Slice the chicken in half lengthwise to create thinner pieces. Cover with plastic wrap and use a meat mallet to pound the chicken to an even ½-inch thickness.
• Pat the chicken dry and season both sides with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side, or until golden brown and cooked through. Work in batches if necessary.
• Remove from the skillet and let the chicken rest for 10 minutes. Cut into bite-sized pieces.

4. Deglaze the Pan:

• Turn off the heat and add the white wine. Turn the heat to medium and use a silicone spatula to scrape the bottom of the skillet, incorporating any browned bits for extra flavor. Reduce the wine by half, about 4-5 minutes.

5. Make the Sauce:

• Melt the butter in the skillet and stir in the flour. Cook for 1-2 minutes, stirring constantly, until the raw flour smell dissipates.
• Slowly add the sauce mixture in small splashes, stirring continuously to maintain a smooth texture.
• Bring the sauce to a gentle boil, then reduce the heat to a simmer. Cover partially and let it cook while preparing the pasta. Stir occasionally.

6. Cook the Pasta:

• Cook the pasta to al dente according to package instructions. Drain and set aside.

7. Finish the Dish:

• Reduce the heat of the sauce to low and gradually stir in the cheddar and Parmesan cheese until fully melted and smooth.
• Add the cooked pasta and chicken to the sauce, stirring to combine. The sauce will be plentiful but will thicken as it stands. Serve immediately!

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Why You’ll Love This Recipe

• Creamy and Comforting: This rich, cheesy pasta dish is the ultimate comfort food.
• Protein-Packed: Tender chicken adds a satisfying boost of protein.
• Versatile: Perfect for family dinners, meal prep, or even entertaining guests.

Tips

• Pound the chicken evenly to ensure uniform cooking.
• Stir the sauce continuously while adding liquid to prevent lumps.
• Let the chicken rest before cutting to retain its juices.

Variations and Substitutions

• Cheese Options: Swap cheddar for Monterey Jack, Gruyère, or a mix for added flavor.
• Protein Alternatives: Substitute chicken with turkey, shrimp, or even bacon.
• Vegetable Add-Ins: Stir in cooked broccoli, peas, or spinach for added nutrients.
• No Wine? Use an additional ½ cup of chicken broth to replace the wine.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce and chicken ahead, then combine with freshly cooked pasta before serving.

Can I freeze leftovers?
Freezing is not recommended as the cheese sauce may separate when reheated.

What’s the best pasta for mac and cheese?
Small or medium shells are ideal for holding the creamy sauce, but elbow macaroni or penne also works well.

Serving

Serve Chicken Mac and Cheese with a side of garlic bread and a crisp green salad for a complete meal.

Suggestions

• Top with breadcrumbs and broil for a crunchy finish.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Pair with a glass of Chardonnay or sparkling water with lemon.