Chicken Parmesan Sliders

Easy Chicken Parmesan Sliders Recipe: Crispy, golden chicken, gooey mozzarella, and savory marinara all come together in this irresistible slider recipe. Perfect for game days, parties, or a fun family dinner, these sliders are simple to make and guaranteed to impress!

Ingredients

Chicken and Coating

• 2 large boneless, skinless chicken breasts
• 1 cup buttermilk (see Notes for substitutions)
• ¾ cup all-purpose flour
• 2 teaspoons seasoned salt
• ½ teaspoon black pepper
• 2 large eggs, whisked
• 1½ cups breadcrumbs
• ¼ cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• ½ cup olive oil
• 2 tablespoons butter

Slider Assembly

• 6 slices provolone cheese
• ½ cup marinara sauce
• 18 frozen mozzarella sticks
• 6 slider buns

Butter Topping

• ¼ cup butter, melted
• 1 teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Parmesan cheese, grated

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Instructions

1. Prepare the Chicken: Butterfly each chicken breast and slice through the seam to create thinner pieces, approximately ¾ inch thick. Place the chicken between sheets of wax paper and pound to an even thickness. Cut each piece into halves or thirds to match the size of your slider buns.
2. Marinate the Chicken: Place the buttermilk into a gallon-sized freezer bag, add the chicken pieces, and marinate for at least 30 minutes or overnight.
3. Set Up Breading Stations: Prepare three bowls:
   • Bowl 1: Mix ¾ cup flour, 2 teaspoons seasoned salt, and ½ teaspoon black pepper.
   • Bowl 2: Add the whisked eggs.
   • Bowl 3: Combine 1½ cups breadcrumbs, ¼ cup grated Parmesan, and 2 tablespoons fresh parsley.
4. Bread the Chicken: Remove the chicken from the marinade and let any excess buttermilk drip off. Dredge each piece in the flour mixture, then the whisked eggs, and finally the breadcrumb mixture, ensuring a thorough coating.
5. Cook the Mozzarella Sticks: Preheat the oven to 450°F. Bake the mozzarella sticks for 7 minutes. Remove from the oven and set aside.
6. Pan-Fry the Chicken: Reduce oven temperature to 350°F. Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat. Cook the breaded chicken for about 4 minutes per side, or until golden brown. Remove and set aside.
7. Assemble the Sliders: Place the bottom halves of the slider buns in a casserole dish. Add a piece of chicken to each bun, spoon marinara sauce on top, and layer with provolone cheese and three mozzarella sticks. Place the top halves of the buns over the sliders.
8. Add Butter Topping: Mix the melted butter with sea salt, garlic powder, Italian seasoning, fresh parsley, and Parmesan. Brush the tops of the buns with this mixture.
9. Bake the Sliders: Cover the casserole dish with foil and bake for 8 minutes. Remove the foil and bake for an additional 2-3 minutes, or until the tops are golden brown.
10. Serve: Remove from the oven and serve warm. Enjoy!

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Why You’ll Love This Recipe

• Crowd-Pleaser: Perfect for gatherings, game nights, or family dinners.
• Flavor Explosion: Combines crispy chicken, gooey cheese, and savory marinara in a slider-sized bite.
• Customizable: Easy to adapt with your favorite cheeses, sauces, or seasonings.

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Tips

• Pounding Chicken: Ensures even cooking and a tender texture.
• Double Coating: For extra crispy chicken, repeat the breading process.
• Drain on Paper Towels: After frying, let the chicken rest on paper towels to avoid excess oil.

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Variations and Substitutions

• Buttermilk Substitution: Use ¾ cup milk mixed with 1 tablespoon vinegar or lemon juice.
• Cheese Options: Swap provolone for mozzarella, cheddar, or pepper jack.
• Spicy Kick: Add red pepper flakes or cayenne to the breadcrumb mixture.
• Gluten-Free: Use gluten-free flour, breadcrumbs, and buns.

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FAQs

Can I make these ahead of time?
Yes! Bread and cook the chicken ahead, then assemble and bake when ready to serve.

What’s the best way to reheat leftovers?
Reheat sliders in the oven at 350°F for 10 minutes or until warmed through.

Can I air-fry the chicken?
Absolutely! Air-fry at 375°F for 10-12 minutes, flipping halfway through.

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Serving and Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a crisp green salad or roasted vegetables for a complete meal.
• Add extra toppings like basil leaves or pepperoncini for added flavor.