Chicken Roulade Recipe

Looking for a show-stopping stuffed chicken recipe that’s perfect for both weeknight dinners and special occasions? This Chicken Roulade combines tender chicken breasts, crispy bacon, cheesy goodness, and perfectly cooked broccoli, all rolled into a flavorful package. Whether you’re hosting a dinner party or simply craving a hearty meal, this easy chicken roulade recipe is a must-try. It’s packed with protein, low-carb friendly, and pairs beautifully with sides like mashed potatoes and green beans. Discover the best way to make cheesy stuffed chicken that’s crispy on the outside and juicy on the inside!

Ingredients

• 4 strips of bacon (drippings reserved)
• 2 large boneless, skinless chicken breasts or 4 small ones (see notes)
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• ¼ teaspoon EACH: garlic powder, paprika
• ¼ cup flour (optional)
• 1 cup broccoli (steamed and finely diced)
• 1 ¼ cups cheddar cheese (shredded)
• 2 tablespoons Parmesan cheese (grated)

Instructions

1. Prepare Ingredients
   • Preheat your oven to 375°F (190°C).
   • Cook the bacon over low heat until crispy. Reserve the drippings and set the bacon aside to cool, then chop roughly.
   • Steam or boil the broccoli for 5-7 minutes until tender, then dice finely.
2. Prepare Chicken
   • Slice the chicken breasts in half lengthwise to create thinner pieces. Cover them with plastic wrap and gently pound to an even ¼-inch thickness. Be careful to avoid tearing the meat.
   • Place the smooth side of each chicken breast down on a clean surface for easier rolling.
3. Assemble the Roulade
   • Evenly layer the cheddar cheese, broccoli, and bacon across the middle of each chicken piece.
   • Starting from the narrow end, carefully roll the chicken upwards, tucking in the filling as you go. Place the roll seam-side-down.
   • Secure each roll with kitchen twine to hold its shape.
4. Season and Sear
   • Season the chicken with salt, pepper, Italian seasoning, garlic powder, and paprika.
   • (Optional) Lightly dust the rolls with flour for added browning and to prevent sticking.
   • Heat 1 tablespoon of reserved bacon drippings (or olive oil) in a skillet over medium-high heat. Sear the chicken rolls on all sides until golden brown, about 4-5 minutes total.
5. Bake
   • Transfer the seared chicken rolls to a lightly greased baking dish, seam-side-down. Cover with foil and bake for 15 minutes.
   • Remove the cover and bake for an additional 15 minutes.
6. Rest and Serve
   • Let the chicken rest for 5-8 minutes before slicing. Ensure the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
   • Serve with mashed potatoes and green beans for a complete meal.

---

Why You’ll Love This Recipe

• Flavorful and Filling: The combination of crispy bacon, creamy cheese, and tender chicken is irresistible.
• Elegant Yet Easy: Perfect for a fancy dinner or weeknight treat without the fuss.
• Customizable: Easily swap out fillings or seasonings to suit your taste.

Tips

• Pounding the Chicken: Be gentle to maintain even thickness without tearing the meat.
• Sealing the Rolls: Use toothpicks if kitchen twine isn’t available. Remove them before serving!
• Golden Finish: Dusting with flour before searing helps achieve a beautiful crust.

Variations and Substitutions

• Cheese Options: Try mozzarella, Gruyère, or Swiss cheese for a different flavor.
• Vegetable Fillings: Add spinach, mushrooms, or sun-dried tomatoes.
• Seasoning Swaps: Experiment with Cajun seasoning or smoked paprika for a twist.

FAQs

Q: Can I prepare this ahead of time?
A: Yes! Assemble the chicken rolls, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Q: Can I freeze leftovers?
A: Absolutely! Store cooked chicken roulades in an airtight container and freeze for up to 3 months. Thaw in the fridge and reheat in the oven.

Serving Suggestions

Pair this chicken roulade with:

• Creamy mashed potatoes
• Garlic butter green beans
• A crisp side salad with vinaigrette
• Freshly baked dinner rolls

Enjoy your meal with family or friends, and savor the delicious flavors of this stuffed chicken roulade!