Chicken Scallopini

Discover the ultimate Chicken Scallopini recipe, a flavorful Italian-inspired dish perfect for busy weeknights or special dinners. Tender chicken is coated in a light flour crust, seared to golden perfection, and simmered in a rich sauce made with caramelized onions, garlic, white wine, and savory tomato gravy. Tossed with al dente spaghetti, this comforting meal is packed with bold flavors and easy-to-find ingredients. Learn how to make this quick and easy chicken scallopini recipe with tips for substitutions, wine alternatives, and serving ideas. Perfectly pairs with garlic bread and a crisp green salad for a complete dinner!

Ingredients

Main Ingredients

• 1 packet brown gravy mix (0.87 oz.) or homemade brown gravy
• 2 small boneless, skinless chicken breasts
• Salt and pepper, to taste
• 3 tablespoons flour
• 1–2 tablespoons olive oil
• 1 tablespoon salted butter
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup dry white wine or chicken broth (see notes)
• 8 oz. tomato sauce (see notes)
• ¾ lb. thin spaghetti (use less for a saucier dish)

Seasonings

• ½ teaspoon each: Italian seasoning, parsley, mustard powder
• ¼ teaspoon salt

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Instructions

Prepare the Sauce Base

1. In a measuring cup, whisk the gravy packet with 1 cup of cold water until smooth. Stir in the tomato sauce and seasonings. Set aside.

Cook the Chicken

2. Cut chicken into evenly sized cubes. Season with salt and pepper, then toss with flour to coat.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes, turning to brown all sides, until cooked through. Remove and set aside.

Deglaze the Pan

4. Turn off the heat and add ¼ cup of wine. Return heat to medium and use a silicone spatula to scrape up browned bits from the skillet—this boosts flavor.

Caramelize the Onions

5. Add butter and onions to the skillet. Cook over medium heat, stirring often, for about 20 minutes until onions are soft and caramelized.
6. Stir in garlic and cook for 1 minute.

Finish the Sauce

7. Add the remaining wine and simmer gently for 5 minutes to reduce slightly.
8. Stir in the prepared gravy mixture. Bring to a boil for 30 seconds, then reduce to a simmer. Return the chicken to the skillet.

Cook the Pasta and Combine

9. Boil a pot of salted water (add about ¼ tablespoon salt). Cook spaghetti to al dente, then drain.
10. Toss the spaghetti in the skillet with the sauce and chicken until evenly coated.

Serve

11. Garnish with fresh parsley and serve hot, paired with garlic bread or your favorite side dish.

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Why You’ll Love This Recipe

• Easy and Elegant: A restaurant-quality dish that’s simple enough for a weeknight dinner.
• Rich and Flavorful: Caramelized onions, white wine, and savory gravy create a bold and comforting sauce.
• Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.

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Tips

• Wine Substitute: Use chicken broth for a non-alcoholic option.
• Sauce Consistency: Add more tomato sauce or broth for a thinner sauce, or reduce longer for a thicker texture.
• Perfect Pasta: Always salt your pasta water for enhanced flavor.

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Variations and Substitutions

• Protein: Substitute chicken with turkey or pork for a different take.
• Pasta: Use fettuccine or penne instead of spaghetti.
• Vegetarian: Replace chicken with mushrooms or zucchini and use vegetable broth.

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FAQs

Can I make this ahead of time?
Yes! Prepare the sauce and chicken up to a day in advance. Reheat gently and toss with freshly cooked pasta.

What kind of wine works best?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced flavor.

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Serving

Serve Chicken Scallopini with crusty garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

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Suggestions

• Pair with a crisp white wine for a perfect flavor complement.
• Leftovers? Store in an airtight container for up to 3 days and reheat in a skillet or microwave.
• Add red pepper flakes for a touch of heat if desired.