Chili Cheese Dogs (Oven-Baked!)

Make these easy and delicious Oven-Baked Chili Cheese Dogs for the ultimate comfort food experience. Perfect for game day, family dinners, or parties, this recipe combines juicy hot dogs, fluffy buns, rich chili, and creamy nacho cheese baked to perfection. Customize with your favorite condiments like ketchup, mustard, or diced onions, and serve with classic sides like potato wedges or French fries. Learn how to make this quick and satisfying meal that’s sure to be a crowd-pleaser!

Ingredients:

For the Hot Dogs:

• 6 hot dogs
• 6 hot dog buns
• 1 cup nacho cheese sauce
• 1 ½ cups chili

Optional Condiments:

• Ketchup
• Mustard
• Mayonnaise
• Relish
• Diced onions

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9 x 13-inch baking dish. Arrange the hot dog buns in two rows of three at the bottom of the dish.
3. Add Condiments and Hot Dogs: Spread your desired condiments (ketchup, mustard, mayo, relish, or onions) on the inside of each bun. Place a hot dog in each bun.
4. Top with Chili and Cheese: Spoon chili evenly over the top of the hot dogs, then drizzle with nacho cheese sauce.
5. Bake: Cover the baking dish with foil and bake for 40 minutes. Allow the dish to stand for 5 minutes after baking.
6. Serve: Use a spatula to carefully remove each chili cheese dog from the dish. Serve with sides like grilled potatoes, potato salad, potato wedges, French fries, or chips.

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Why You’ll Love This Recipe

• Comfort Food Classic: These oven-baked chili cheese dogs are warm, cheesy, and satisfying.
• Easy Preparation: Minimal prep work and one baking dish make this a fuss-free meal.
• Customizable: Add your favorite toppings and condiments for a personalized touch.
• Family Favorite: Perfect for game days, parties, or casual family dinners.

Tips

• Prevent Soggy Buns: Toast the buns lightly before assembling for added texture and to avoid sogginess.
• Extra Cheese: Add shredded cheddar or Monterey Jack on top of the nacho cheese for an extra cheesy layer.
• Keep it Clean: Use a spoon to carefully distribute the chili and cheese to minimize mess.

Variations and Substitutions

• Meat-Free Option: Use plant-based hot dogs and vegetarian chili for a vegetarian version.
• Different Cheeses: Swap nacho cheese sauce with shredded cheddar, pepper jack, or a homemade cheese sauce.
• Spicy Twist: Add jalapeños, hot sauce, or chili flakes for a spicy kick.
• Bacon Lover’s Version: Wrap the hot dogs in bacon before placing them in the buns.

FAQs

Can I make this ahead of time?
Yes! Assemble the chili cheese dogs in the baking dish, cover with foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

What’s the best type of chili to use?
Homemade chili or your favorite canned variety works great. A thick chili is recommended to avoid making the buns too soggy.

Can I reheat leftovers?
Absolutely! Reheat in a 350°F oven for about 10-15 minutes or until warmed through. You can also microwave individual portions.

Serving Suggestions

• Pair with classic sides like potato salad, French fries, or coleslaw.
• Serve with a crisp green salad for a balanced meal.
• Add a refreshing beverage like lemonade or soda for a fun and casual dining experience.

Enjoy these delicious and cheesy oven-baked chili cheese dogs, perfect for any occasion!