This Best Banana Bread Recipe is perfectly moist, easy to make, and packed with rich banana flavor. Using ripe bananas, a hint of cinnamon, and your choice of walnuts or chocolate chips, this homemade banana bread is a classic favorite. Perfect for breakfast, snacks, or dessert, this quick banana bread recipe requires simple ingredients and minimal prep, making it ideal for any level of baker. Bake up this easy banana bread to enjoy a soft, delicious loaf that’s sure to be a family favorite.
Ingredients
- 3–4 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips (plus extra for topping, if desired)
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Lightly grease and flour an 8.5×4.5-inch loaf pan, or coat with baking spray.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas and melted butter until smooth. Add the sugar, beaten egg, and vanilla extract, stirring well with a wooden spoon.
- Add Dry Ingredients:
- Sprinkle baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir until well combined.
- Incorporate Flour and Mix-ins:
- Gently fold in the flour and your choice of walnuts or chocolate chips, mixing just until no streaks of flour remain. Avoid over-mixing to keep the bread tender.
- Bake the Bread:
- Pour the batter into the prepared loaf pan. Top with extra walnuts or chocolate chips if desired. Bake for 50–60 minutes, or until a knife or toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice into 10 generous slices and enjoy!
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